Here Are the 2021 EPCOT Festival of the Arts Food Booths!

We love all the festivals at EPCOT — they have a lot of fun activities, but are also a great way to try out a lot of amazing food!

And although we’re currently enjoying EPCOT’s Festival of the Holidays, we’re also excited about all the details we’re getting about next year’s EPCOT International Festival of the Arts, which starts on January 8th and runs through February 22nd.

And now we have an official announcement on what booths will be at this year’s festival! We already mentioned a new booth this year, Vibrante & Vívido Food Studio, which will be located between the France and Morocco pavilions. This food booth will include a chilled seafood cocktail and a blue corn pupusa.

But we also now know what booths are returning this year, although full menus for each booth haven’t been made available yet. First up is the Artist’s Table, which is where you’ll find the artist palette jumbo chocolate chip cookie, as well as dishes like beef Wellington and pan-seared scallops. You’ll find this booth at The American Adventure.

Over at Showcase Plaza, Citrus Blossom will be serving up drinks from Florida Orange Groves Winery and an orange cream shake in a special Orange Bird sipper!

Germany is the host of Cuisine Classique and will feature “hearty braised bites and traditional Old World delights.” Expect dishes like red wine-braised short rib, coq au vin, and opera cake. There will also be a selection of wines and beers.

Decadent Delights at Promenade Refreshments will offer up raspberry and lemon soft-serve ice cream, along with a variety of beers.

At Showcase Plaza, The Deconstructed Dish will serve up some deconstructed versions of favorite foods, including a Reuben, BLT, and strawberry cheesecake. If you’re looking for something to drink, try a chai tea shake.

El Artista Hambriento in Mexico will feature Mexican-inspired cuisine like pork belly pastor, chile rellenos, and chocolate tacos.

In Japan, Goshiki will offer up sushi donuts and vegetable gyoza. There’s also sake to sip on, as well as a drink called the pink snow with sake, peach schnapps, cranberry juice, and Calpico.

You can find Festival Favorites at World Showplace, which is just that — popular dishes including charcuterie, Remy’s ratatouille, a lemon blood-orange tart, and a jumbo chocolate chip cookie. You can also grab a coffee cocktail and several microbrews.

Also at World Showplace, Painter’s Palate will offer gourmet choices like prime steak tartare, salt-roasted beet tartare, and a pistachio cake with cherry mousse and Morello cherries.

L’Art de la Cuisine Francaise in France will offer a variety of French-inspired treats, including warm brie in a bread bowl, a black winter truffle croissant, and a trio of macarons. You can also sip on French wine and frozen martinis here.

In Italy, L’arte de Mangiare is offering up dishes like arancini, lobster ravioli, and cream-filled Italian donuts plus Italian beers, wines, and cocktails.

Masterpiece Kitchen in Canada will serve up Canadian fusion dishes like wild mushroom risotto, a salmon and cream gâteau, and panna cotta. A variety of wines are also available.

At Morocco’s Mosaic Canteen, you can snack on dishes like harissa-roasted rack of lamb and Mediterranean flatbread with Za’atar pesto.

Snack on Chinese dishes like pork and water chestnut meatballs or Sichuan red hot mala shrimp at The Painted Panda in China. There’s also bubble tea, draft beer, and Chinese-inspired cocktails.

Pop Eats at Showcase Plaza features plates inspired by modern art. Expect to enjoy treats like an almond frangipane cake, as well as the Pop’t Art, which is a sugar cookie with strawberry filling. Savory dishes include shrimp ceviche and tomato soup with grilled cheese.

Other locations to indulge in food inspired by art include Refreshment Port, which will be serving up lobster and traditional poutine, chicken breast nuggets, beverages, and more. Refreshment Outpost will offer plant-based bratwurst, warm brown-sugar stuffed pretzels, frozen slushies, and beers.

The Funnel Cake Cart is offering a red velvet funnel cake topped with cream cheese icing and pixie dust. And Joffrey’s (all EPCOT locations) will offer a unique artsy latte paired with a donut.

We’re so excited to see all the art and food combinations this year, and we can’t wait to eat our way around the world in January! We hope to see you there!

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What’s your favorite food booth at EPCOT’s Festival of the Arts? Let us know in the comments.

 

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