One Booth Has CHANGED At EPCOT’s Flower and Garden Festival

There’s been one subtle but important change in Disney World!

EPCOT

Over in EPCOT, the Flower and Garden Festival is currently underway with some amazing eats and drinks to go along with the beautiful florals. This is one of our favorite fests, and one of the reasons is the rotating menu over at Farmers Feast! The new menu recently debuted, so of course, we had to check it out. 

The Farmers Feast booth just changed at EPCOT’s Flower and Garden Festival! This booth is a staple at the festival, but it moved locations in 2025! Now, you can find it inside CommuniCore Hall with several tables and AC to enjoy while you snack on the food here.

The Farmers Feast!

This booth offers a rotating menu that will switch throughout the festival, which runs until June 2nd, 2025. The current Springtime Menu began on April 6th and will be available to try until May 3rd, 2025. This menu brings 3 new items with it, so we grabbed them all.

A look at the menu

First, we grabbed the Grilled Peaches with Burrata for $5.50. The grilled peaches and buratta come with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique. This was easily the star of the menu for us! 

The peaches!

These peaches were fresh and perfectly sweet! The sweet tea sauce added to the sweetest, but not in an overwhelming way. The burrata was perfectly creamy, and the prosciutto was nice and salty to cut through the sweetness of the dish. The pairing was an explosion of flavors! The mint topped off the dish, making it even fresher.

A closer look at the peaches

Next, we grabbed the Seared Pork Tenderloin with corn risotto featuring arborio rice and roasted red pepper sauce for $7.25. We loved this dish! The pork was juicy and tender, with the char on the edges adding a great smoky flavor. The risotto was so creamy and paired beautifully with the pork and roasted red pepper sauce. It was a great dish for the price.

The pork tenderloin!

Finally, we tested out the Warm Corn Cookie with Sweet Corn Soft-Serve for $5.25. It featured bruleed corn, lime zest, and white chocolate. This was easily our least favorite item from the new menu.

The Warm cookie!

It was lackluster and bland, unfortunately. The soft serve reminded us of vanilla ice cream with bits of corn in it. The corn didn’t add any flavor it just made the texture strange. The lime zest and white chocolate weren’t apparent in the dish either.

A closer look at the ice cream!

The cookie reminded us of a crunchy cookie from the grocery store. We feel like we could grab a few of these cookies at the store for less money if we’re being honest. So while the dessert wasn’t for us, the other two items definitely were! 

The booth!

We can’t wait to have these items a few more times before the menu rotates again on May 3rd! As always, don’t forget to keep following AllEars for more Disney reviews and updates.

Your Guide to the BEST Eats and Drinks at the 2025 EPCOT Flower & Garden Festival

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Have you been to this festival yet? Tell us in the comments! 

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