Reviews of Chefs de France – Lunch/Dinner
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Menus at Chefs de France
Reviewed by sand935 Review Date: 10/01/2018
Rating: (9) Recommended
We love eating here my husband loves their salmon. We always end up talking to the waiter about what part of France they are from. We are from Wisconsin and a few want to be Chefs and wanted to visit our states cheese making facilities.
Pros:
Good foodCons:
some of the food is very richReviewed by Kathy Review Date: 09/30/2018
Rating: (10) Recommended
We only had dinner here once and it was certainly memorable. We really enjoyed the atmosphere and were lucky enough to be seated by a window so we could people watch while waiting for our food. My husband and I both had the beef bourguignon and it was delicious not to mention a huge portion. Our waiter was super friendly despite the language barriers between us but we understood each other perfectly.All in all we loved it. yes it's crowded and a bit loud but it's certainly a place we will go back to. Would highly recommend!
Pros:
Food and service and atmosphere! Everything!Cons:
NoneReviewed by Julianne Farrell Review Date: 09/30/2018
Rating: (9) Recommended
I had dinner at Chef de France in July for the first time. I am a very picky eater and was nervous there wouldn’t be anything for me to eat. My family and I enjoyed the food a lot and are excited to eat there again.
Pros:
Great food and new experience for usCons:
Service was a little slow and our waitress had a little bit of a hard time understanding usReviewed by Sandy Review Date: 09/30/2018
Rating: (8) Recommended
Have only been here once, but had a really good meal. Whole family really enjoyed it. Waiter was very friendly, and we were seated within minutes of arriving. They give you plenty of time to look over the menu, we never felt rushed.
Pros:
Good mealCons:
noneReviewed by CeeJay62 Review Date: 09/27/2018
Rating: (9) Recommended
Love Chefs De France
Pros:
We've eaten here twice and really enjoyed our meals. Both times we got the pre fixe dinners. Well worth the price. 2016 I had the salmon and my husband had the short ribs both were delicious. In 2017 we were there with my adult children and we ll had the pre fixe meals. I had the Lyonaisse chicken and my husband had the short ribs, both meals were delicious, younger son and his fiancè had the macaroni and cheese both said it was the best mac and cheese they have eaten.Cons:
Extremely hot in the restaurant both times we have been here, 2016 and 2017.Reviewed by Katy Review Date: 09/27/2018
Rating: (8) Recommended
My husband and I love eating here. The service is always good, the food is always excellent. We have never been disappointed in our experience here. The servers are great resources and more than happy to provide recommendations.
Pros:
Food is delicious. Quality is always good.Cons:
The service can be very quick.Reviewed by Joel0917 Review Date: 09/26/2018
Rating: (8) Recommended
I've been to Paris and this feels like Paris. My wife and i Dined here during F&W festival and it was a nice change to sit and have dinner after hitting food stands all day.
Pros:
quality of foodCons:
must have reservations!Reviewed by Anonymous Review Date: 09/26/2018
Rating: (7) Recommended
We have been here multiple times for me it’s not my favorite But for my husband it’s his, he says the fillet is his favorite out of all the dining. A few times I felt like the servers were “snobby” but that’s not always the case.
Pros:
Good foodCons:
Can feel unwelcome. Tables are extremely closeReviewed by elainep Review Date: 09/15/2018
Rating: (8) Recommended
Had a 6:30 ADR at Chefs de France at Epcot on July 4th. The Tables in Wonderland discount isn’t applicable on the holiday and since the restaurant doesn’t accept it at dinner anyway, I figured I wasn’t really losing anything, especially since they feature a 3-course prix fix for $39.99. Started with the lobster bisque (excellent) and a glass of Pouilly-Fuisse (also excellent) and chose the salmon for my entrée (always good here, and I remembered to order it a bit more well done). It was served with long grain and wild rice and broccoli—felt like I was eating healthy (despite indulging in the warm baguette with butter at the start of the meal). For dessert, I selected the apple tart, which was fine but would have been way better had it been served warm. Overall, though, a nice dining experience with great service by a young lady whose name I unfortunately can’t remember.
Pros:
Prix fix menu option, somewhat authentic French bistro atmosphereCons:
No Tables discount at dinnerReviewed by PolynesianStitch Review Date: 06/17/2018
Rating: (10) Recommended
Had an excellent dinner. Both the duck and the steak were outstanding and the sides were excellent. The desserts were great and the wine enhanced the meal nicely. Service was some of the best we had in the entire trip. Highly recommend.
