Chefs de France 2025 Lunch/Dinner Menu and Prices

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Last Updated: September 2024

Walt Disney World > EPCOT > France Pavilion > Chefs de France


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Table Service Meal (2025)
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Dessert

Creme Brulee, Vanilla creme brulee $13.00
Gâteau au agrumes, crème fraise citron vert, fruits rouges tiède Citrus cake, strawberry lime cream, warm berries compote $12.95
Cygne profiterole, glace a la vanille, sauce chocolat Swan cream puff filled with vanilla ice cream, chocolate sauce $13.95
Gateau Opera Coffee sponge, coffee whipped cream, chocolate ganache, vanilla ice cream $14.95
Gateau aux 3 chocolats, glace a la vanille Three layered chocolate mousse cake, vanilla ice cream $14.95

Appetizers/Starters

Cassolette d'escargots de Bourgogne au beurre persille, casserole of Burgundian escargots baked in parsley and garlic butter $14.95
Soupe a l'oignon Gratinee, French onion soup topped with Gruyere cheese $10.95
Salade de Chevre Chaud, Baked goat cheese with walnuts, fresh grapes, tomatoes, endives, mixed salad $14.50
Bread Service,
Tartare de saumon legerement fume, sauce a l’aneth Raw Salmon tartare lightly smoked, cucumber, dill sauce $17.95

Soup/Salad

Salade aux lardons et croûtons Selected greens, house vinaigrette dressing, bacon, tomatoes, croutons $10.75

Prix Fixe Menu

Menu Francais One Appetizer & Choice of one selected entrée (Filet de saumon, Gratin de macaroni, Rataouille sur quinoa, Poulet fermier roti, Boeuf Bourguignon) & One Dessert & Choice of one glass of: Chardonnay, Cabernet Sauvignon Georges Duboeuf, Non Alcoholic Beverage $67.95

Entrees

Filet de saumon, riz pilaf, sauce beurre blanc Seared Salmon, rice pilaf, sweet peas and carrots, beurre blanc sauce $36.95
Boeuf Bourguignon, linguine, Braised beef in Cabernet, bacon lardons, pearl onions, carrots, pasta $38.95
Ratatouille sur quinoa Ratatouille served on quinoa with kale (Plant-based) $28.95
Gratin de macaroni
Macaroni baked with cream and Gruyère cheese $26.95
Poulet Fermier roti, pommes Lyinnaise, haricot vert Half all natural rotisserie chicken, Lyonnaise potatoes, green beans $36.95
Plateau de fromages et charcuteries Imported cheeses, charcuteries, house made bread $38.95
Jarret de porc braise au miel, pommes puree, tomatoes Braised Heritage pork shank, mashed potatoes. Scallions, tomatoes $39.95
Blanquette de la mer Sautéed shrimp and scallops, spinach, creamy lobster sauce $37.95
Steak Frites, entrecote grillé, pommes frites, sauce bérnaise Grilled 12oz Strip Loin, french fries, bernaise sauce $49.95

Beverages

Cafe regular or decaf $4.25
Cafe Espresso $4.75
Cafe Cappuccino $4.75
Perrier (sparkling) $5.00/$9.95
Evian (non-sparkling) 1 liter $8.50
Jus d'orange (orange juice) $5.00
Orangina French orange soda $6.75
Limonade French sparkling limonade $6.25
Soft Drinks Coke, Sprite, Diet Coke Caffeine Free; free refills $4.75
Selection of Teas free refills $4.50
Iced Tea free refills $4.75
Milk $4.75
Saint-Geron Naturally Sparkling Mineral Water Sparkling $8.50

Specialty Beverages (non-alcoholic)

Diablo Menthe Sprite with Monin green mint syrup $4.25
Shirley Temple Sprite and grenadine with a maraschino cherry $3.99

Specialty Cocktails

Cocktails and House Specialties $6.75 - $18.50

Beer

Kronenbourg 1664 french beer, bottle $6.75

Wine

Wine several varietals; by the bottle $35-$550; by the carafe $12.50; by the glass $$7.50-$17.30

Spirits

Assorted Cordials Armagnac, Grand Marnier, Cognac Courvoisier $7.75 - $9.75

Other Menus at Chefs de France

Children's Lunch/Dinner Menu

Cuisines: French, American

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