Reviews of Le Cellier Lunch/Dinner

Pros:

Beautiful inside, excellent soup appetizers and warm pretzel bread

Cons:

Very expensive if not on dining plan, mostly steak (if you're not a huge steak eater), not a "must do" but was very good still

Pros:

None

Cons:

Pricey Bland food Mediocre service

Pros:

atmosphere

Cons:

prices, menu

Pros:

nice waiters

Cons:

pricey and not enough food

Pros:

We've always enjoyed the food and drinks at this restaurant, that we rate as consistently very good. We love the poutine offerings, the filet mignon and ice wine and on a few occasions it's been a real blowout for us.

Cons:

Expensive, however the biggest frustrations are a) it's difficult to get a reservation, even though often times the restaurant hasn't been that busy once inside, and b) the seating is far too cramped even when not busy, making it impossible to have a private conversation without the neighbouring diners listening in and vice versa.

Pros:

Steak was amazing. Leave the kids at the American Pavillion like we did.

Cons:

Yes it was expensive.

Pros:

food quality, taste, tenderness, presentation was excellent. And have I said give me more pretzel bread yet? I think we eat more of those than anything else!

Cons:

I guess compared to other places, a tad more pricey than other places, but the food never is less than terrific and we feel worth every disney penny.

Pros:

Hostess, atmosphere, apps, deserts

Cons:

Steak was poor this time, not what you expect at price

Pros:

Steal cooked as ordered.

Cons:

Salt!

Pros:

good beef

Cons:

changed the menu