Reviews of Le Cellier Lunch/Dinner
Read prices, menu items, and more
Menus at Le Cellier
Reviewed by Anonymous Review Date: 04/10/2024
Rating: (1) Not Recommended
Visited on March 10th for lunch. Ordered ribeye steak and coke. Bread service was good and it went downhill after that, Ordered steak well done with no seasoning and when it came I could not cut through it with my knife. Told server that I could not cut through steak and she said it was because the knives were ld and dull. She got another steak knife and resultbwas the same. I laterally used so much force trying to cut through the hunk of meat that my biceps hurt. Asked to speak with manager and he came over and I asked him to try and cut through steak. He could not do it and said that he would talk to the chef. Was not charged for the miserable meal experience and lunch was ruined. I will never go back again to this overrated steak house.
Pros:
Nice waitressCons:
Worst over priced meal everReviewed by Oscar Review Date: 12/31/2023
Rating: (4) Not Recommended
As in past years, my husband and I had Candlelight Processional dinning reservations for December 6 and we were really looking forward to it. Have always had very good food and service. This year the wheels fell off the bus! We declined the table that is right outside of the restrooms (horrible place to have to sit and try to enjoy your meal) and we were sent to the table in the farthest, darkest corner of the restaurant, which is still better than the bathroom runway table. The waiter was not ready to provide service to guests and told us he would be back. Seven minutes later he returned and asked if we were ready to order. We had no menus so, no we were not. When we finally did get menus, he again asked if we were ready to order and did not ask if we had questions about the menu. I did. I asked about the scallops and he said "oh, they were dropped" off of the menu. I asked about the Brussell sprouts and he indicated that the menu is always changing and that the chef trys out new dishes all of the time. Upon recommendation from the waiter, I decided to try the new fish dish and my husband ordered the filet mignon which the waiter said was the customer favorite. We had ordered wine but it was not served until we were halfway through our meals. No one came back to check and see if our food was okay and, in fact, my husband sat looking at his steak for about 20 minutes. At that point the waiter came by (not to see if the meals were correctly prepared) but to see if we were ready for dessert. My husband indicated that he had ordered a medium rare steak and the waiter excused himself to see what was recorded when he took/placed the order. He came back and said, "yes, you did order medium rare and that steak is obviously well done." He blamed the error on the back waiter who delivered his steak to someone else accidentally. He took it away but never asked me about my meal even though I had hardly touched it. My fish appeared to be blackened or something like that. It was not at all flavorful and was very dry. I decided to give up and just drink my wine for dinner. Dessert was Creame Brulé. I love custard but this wasn't that, it was more like pudding and not at all what I had hoped it would be. Overall, the food was bad, and the service was terrible. I guess that's what you get when you refuse to sit at the table on the runway to the toilet. Won't be going back there and paying those prices for such a bad experience.
Pros:
We have eaten here before and had good experiences.Cons:
Worst waiter ever. I really did not want to leave a tip at all.Reviewed by Anonymous Review Date: 11/21/2022
Rating: (3) Not Recommended
We recently celebrated our 50th Wedding anniversary here. I was very disappointed. My steak was very hard to cut. I had to saw through the steak. I expected potato au gratin; received something like bread stuffing which was barely edible. My husband enjoyed his pork chop. I will not return again.
Pros:
Pork chop dinner.Cons:
Not being told about the change in side.Reviewed by MasterRanger Review Date: 07/19/2021
Rating: (2) Not Recommended
When I went and had steak it was un-seasoned. For a steak house this was shocking and enough to make me never go back. I’ll wait for a festival to get the beer cheese soup at a kiosk.
Pros:
Good soupCons:
You can make better steak in your back yardReviewed by Anonymous Review Date: 04/06/2021
Rating: (7) Not Recommended
Went here week of Jan 11th for dinner. Husband and I ordered the filets and whiskey cocktails on the menu. Thought it was good but service felt rushed. I don’t like to rush my filet dining experience.
Pros:
Good food, fancy date optionCons:
Expensive, rushed serviceReviewed by aradiapixie Review Date: 01/08/2021
Rating: (8) Not Recommended
The plant-based dumplings were delicious and the kids enjoyed their mac & cheese. My husband and I ordered poutine and the server wouldn't put the red wine reduction on it because there were kids at the table, which I thought was strange. She gave it to us in a separate bowl but wouldn't pour it on the poutine. It was a nice place but probably won't go again as a vegetarian.
Pros:
Unique plant-based option.Cons:
Expensive, dark, strange poutine experienceReviewed by brad01850 Review Date: 11/02/2020
Rating: (3) Not Recommended
service slow, food mediocre, would skip in the future
Pros:
dark inside, and the Hostess was very personableCons:
had the Filet medium rare all i can say is you could cut it not juicy at all, the risotto was oozing cheese, and you know its a bad night when your server tells you they need to find the special sugar for the glass to make an Ontario appleReviewed by BrianW Review Date: 10/27/2020
Rating: (1) Not Recommended
It’s not ok they charge this much and aren’t great every time. Why should it be a gamble going here when it’s so expensive? We were basically served a frozen steak, it’s the only way I can explain how raw it was in the middle. This would be bad anywhere but here of all places? It’s always getting recommended. We sent it back and they cooked some more and it was better, but what is the deal with this place really? Why not give in to the quality issues and make it like a Tad’s Steak or Sizzler and lower the prices? Keep the quality as is but stop passing this off as a fancy place?
Pros:
You will be served foodCons:
Said food may be undercooked/still partially frozen.Reviewed by Anonymous Review Date: 08/06/2020
Rating: (3) Not Recommended
Finally got a res for Le Cellier after MANY trips to WDW. SO disappointing. Steak was shoe leather, potatoes were cold, service was slow, and one would expect a better atmosphere than there was. Very loud and obnoxious people everywhere, not possible to carry on a conversation.
Pros:
Can't think of anyCons:
Read the review.Reviewed by Anonymous Review Date: 03/31/2020
Rating: (6) Not Recommended
It was OK. Our waiter was not very friendly (rare this happens). Food was good. For the price and use of 2 table service, I'd highly suggest California Grill instead.
