2 CHANGES Hit the EPCOT Food and Wine Festival on September 28th

Reminder EPCOT fans: The 2025 International Food & Wine Festival is about to expand.

The 2025 version of EPCOT’s premier event opened last month with its usual collection of food booths and delectable treats. However, two booths — Coastal Eats and Gyozas of the Galaxy — didn’t debut with the festival, and instead are scheduled to finally open on September 28th.

Located in World Discovery near the Creations Shop, Coastal Eats will offer:

Food:

• Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New)
• Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New)

Beverages: 

• Boyd & Blair Pomegranate Codder
• Rileys Lookout Sauvignon Blanc (New)

Gyozas of the Galaxy, also located near the Creations Shop, will offer the following menu:

Food:

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)
• French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, Parmesan cracker, and micro chives (New)
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New)

Beverages: 

• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New)
• Willamette Valley Vineyards Pinot Gris (New)

September 28th will see the addition of two additional food booths to the 2025 International Food & Wine Festival. Stay tuned to AllEars for more EPCOT news.

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Are you excited for these additions to the Food & Wine Festival? Let us know in the comments below.

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