2 CHANGES Hit the EPCOT Food and Wine Festival on September 28th

Reminder EPCOT fans: The 2025 International Food & Wine Festival is about to expand.

We ate EVERYTHING at the Food and Wine Festival!

The 2025 version of EPCOT’s premier event opened last month with its usual collection of food booths and delectable treats. However, two booths — Coastal Eats and Gyozas of the Galaxy — didn’t debut with the festival, and instead are scheduled to finally open on September 28th.

Located in World Discovery near the Creations Shop, Coastal Eats will offer:

Food:

  • Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
  • Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New)
  • Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New)
The 2024 version of Coastal Eats

Beverages: 

  • Boyd & Blair Pomegranate Codder
  • Rileys Lookout Sauvignon Blanc (New)

Gyozas of the Galaxy, also located near the Creations Shop, will offer the following menu:

Food:

  • Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)
  • French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, Parmesan cracker, and micro chives (New)
  • Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New)

Beverages: 

  • Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New)
  • Willamette Valley Vineyards Pinot Gris (New)
Pineapple Colada

September 28th will see the addition of two additional food booths to the 2025 International Food & Wine Festival. Stay tuned to AllEars for more EPCOT news.

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Are you excited for these additions to the Food & Wine Festival? Let us know in the comments below.

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