PHOTOS: EPCOT Flower and Garden Festival Menus Show Price INCREASES in Disney World!

You know spring is coming when the annual EPCOT Flower and Garden Festival begins! The event is filled with bright, colorful flowers, new merchandise, and (of course) food!

The Flower and Garden Festival is so much fun!

This year, we’re excited to welcome many of our favorite festival food booths back to the World Showcase. As we wait for the official start of the festival (on March 2nd), Disney has started installing some of the food booth menus in EPCOT! We’ve already noticed some price increases, so let’s take a look.

The Trowel & Trellis hosted by IMPOSSIBLE™ Foods festival food booth is located near the entrance to the World Showcase. This booth serves a variety of plant-based snacks, like the Grilled Baby Vegetables and Boneless Impossible Korean Shortribs! This year, we noticed that the returning Impossible Sausage and Kale Soup saw a slight price increase — it went from $5 to $5.25.

The first signs of the Flower and Garden Festival are here — literally!

La Isla Fresca will serve some tropical-inspired snacks this year! You might even recognize the arepas topped with melted queso fresco and the arepa topped with shrimp, crushed avocado ají, and tomato sauce from a previous holiday festival

This is a tropical booth!

The Arepas topped with melted queso fresco are now $5 (previously $4.50) and the Arepa topped with shrimp, crushed avocado ají, and tomato sauce is $6.75 (previously $6).

We found some price increases!

Next up, we noticed the Cider House booth near the UK Pavilion! The Dark Chocolate Raspberry Tart is back this year, but now it will cost you $4.50 instead of $4.25.

Another booth was spotted!

We have some new and returning snacks at The Citrus Blossom food booth! The Crispy Mojo Marinated Pork Belly is new for 2022, while the Tuna Tataki Bowl was served back in 2020. Interestingly, the Orange Sunshine Wine Slushy went down in price from $6.75 to $6.

This is a fun little booth!

All three items at the Northern Bloom food booth are returning to the festival this year — with some new prices. The Seared Scallops are now $7.25 (up from $7), the Beef Tenderloin Tips are $7 (up from $6.75), and the Grilled Maple Pound Cake is $5 (up from $4.75).

Northern Bloom serves some tasty snacks!

Nearby, the Pineapple Promenade menu was just unveiled, and you can snack on the returning Spicy Hot Dog, or try something new! We’re excited to check out the new Dole Whip topped with mango cream liqueur. The returning Dole Whip is now $5.75 vs. $5.25 last year.

There are some great pineapple-inspired treats here!

Additionally, across the board, the price for beer increased from $4.50 to $5 for a 6 oz. pour and $8.50 to $9 for a 12 oz. pour.

We’ll continue to keep our eyes out for more festival news, so stay tuned!

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Will you be in Disney World during the Flower and Garden Festival? Let us know in the comments!

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One Reply to “PHOTOS: EPCOT Flower and Garden Festival Menus Show Price INCREASES in Disney World!”

  1. I have come to expect price increases everywhere. Not that I am happy about that. (It’s crazy how much my power bill is this winter!). Glad that you reported “some” increases.