Tips about Food & Beverage, Planning, Resorts and Typhoon Lagoon

Instead of stopping at a grocery store on arrival we have found Garden Grocer to be a great delivery service for all those drinks, water, snacks and breakfast goods that make getting organized in the mornings especially easy. We order from the comfort of home, there's a discount for ordering a couple of months out, and we have the items delivered early on our arrival day. Bell Services hold them and refrigerate perishables and then when we arrive we simply ask to have them delivered to our room. It's so convenient and we love not having to actually stop and shop enroute to our hotel. - Moira

EDITOR'S NOTE: Read what other AllEars.Net readers have to say about this service in our Rate and Review section.

We have been planning a March 2009 family get-together at Disney World since last summer. Trying to read up on and make all the right choices has been overwhelming. Your AllEars.Net site and newsletter helped a lot. We are all driving from Canada and we are staying off-site, so attraction ticket prices with foreign exchange rates added on has been a wait-and-see decision. Until a trip to one of the Disney Stores in the Toronto area in February, that is. Much to our delight (and financial relief) we learned that the attraction tickets (including the 6.5% Florida tax) are currently priced in Canadian dollars and the prices are comparable to all of the other US-priced tickets out there. The brochure price is what you pay, as no other taxes are added. Our family group of 12 adults and one child are very happy to pass this information on to all of the Canadians who are planning a trip to Disney World in the near future. - Anne Hewton

I have a tip for the vegetarians visiting Disney. At some counter service restaurants (Cosmic Ray's in particular) you can order just a bun and two slices of cheese for $1.79 and put whatever toppings you want from the topping bar. This works really well at Cosmic Ray's in Tomorrowland because they have a huge variety at the topping bar including sauteed mushrooms. - Angie

Regarding hard to get dining reservations. If at first you don't succeed... Count back 45 days from the date of your desired reservation. Call that day to check for cancellations. The thinking behind this is your final payment for any Disney vacations is due 45 days prior to arrival. People may need to change travel dates or cancel before final payment is made. It worked for me with Chef Mickey's. I called 45 days prior to my desired reservation date and got a 5:00 ressie. The cast member and I were both shocked and surprised. Simply Magical! - Gina Thayer

I always take a spiral notebook along and leave it out in the room for "where we will be" notes. As family returns to the room/villa, they can see that, "Mom & Dad went to the main pool at 3:45 p.m., back to room at 6 p.m.," so they know where we are, and if they have time to jump into their suits and join us; or "left for Epcot at 9 a.m., remember dinner res 6 p.m. in Canada," etc. This notebook travels with us from year to year, and is fun to look through once in awhile! Of course, cell phones make communications like this not quite as necessary as in past years! - Karen Jacobi

Coronado Springs - We want to let "winter" vacationers know that the outdoor pools are heated. We stayed at the Coronado Springs Resort in October, and thought it was too cool to swim at night. One night I happened to see how cold the water was and to my surprise it was warmer than it was during the day. No one mentioned that the outdoor pools are heated! So fellow vacationers, enjoy the uncrowded pools under the stars, in the warm, warm heated pools. - Krista Hook

T-REX, the restaurant, is loud. We brought earplugs, but only needed them during the meteor shower. I saw some people complaining about the ice room, but it was actually pretty cool (ha ha) to look at... We were seated in a room that had the woolly mammoth, the baby mammoth and some flyers. The Dino room was very cool as well, and one of the tables is surrounded by a dinosaur. Neither of my kids was overwhelmingly disappointed that they weren't in that room, though. They liked looking around. - Holly P.

Old Key West - We just enjoyed a wonderful week at Disney's Old Key West. However, we wondered why we spent so much time (greater than 45 minutes on a couple occasions!) waiting for buses to take us to the parks. After inquiring (finally) with the concierge, we were told that if the bus filled prior to our stop at Hospitality House, the bus driver would automatically skip this stop and a bus would only stop when vacant. Our tip -- walk the extra three minutes to the Peninsular Rd. bus stop and enjoy an empty bus each time! - Jen Tesoriero

EDITOR'S NOTE: We are afraid that the concierge gave you some erroneous information. Buses at OKW make all of the stops since many times people will use a park bus (any park bus) as an internal shuttle to the Hospitality House as they all stop there last before heading out to a park. This is especially true in the mornings and around dinner time.

My kids, ages 7 and 9, take me to Disney World for a three-day weekend about six times a year. Through our many trips, we have come to learn that it's necessary for us to have enough energy to enjoy ourselves and eat as healthy as possible. It also cuts down on the whining that occurs when kids are bored and tired and hungry, and saves us some money as well. As a routine, each night each kid packs himself parent-approved snack bags, brought from home or bought in the gift store, divided up into those little snack bags (fruit roll-ups, Chip n' Dale pretzels, raisins, grapes, etc.). My kids are usually OK with about four to six little snacks apiece. The kids are then responsible for their own fanny pack all day and can help themselves to what snack they want when they want without whining or fighting or arguing. I keep additional snack baggies in my purse for those times when we indulge in some Cheetohs or chips in the park so the kids can share more easily or save for later. It works well for us!! - Ellen Holbrook

Another place that serves real coffee (including espresso drinks) is the walk-up window at Pepper Market at the Coronado Springs Resort. The latte I ordered there was actually larger and cheaper than the one I usually get at my local Starbucks. - Anne Hickling

POLYNESIAN RESORT - I just returned from a magical nine days in the World. It could have just as easily been a disaster. As soon as I checked into my room at the Polynesian, I went to charge my cell phone. Unfortunately I realized that I had forgotten to bring my charger. I thought I'd be incommunicado for the entire trip. Since my husband and I often take our kids in seperate directions, I was really worried about how we would manage our days. Thinking it was a slim chance, I inquired at the concierge desk. What a pleasant surprise when they brought out a bin of about 20-25 cell phone chargers for me to look through and find the right one. I was able to borrow it a few times during my trip so that I always had my phone ready and charged. - Vicky

EDITOR'S NOTE: This is a great idea, but don't depend on it, as not all resorts can accommodate you like this. Go ahead, ask Senior Editor Debra Martin Koma how she knows...

For your vegetarian readers -- We had dinner last week at the Garden Grill at the Land in Epcot, and I was talking with our server about vegetarian options. Usually I request a child's dinner in addition to the usual family style fare (even though we travel without kids), because it gives me a few more side dishes to snack on. However, the server told me that they are now serving a vegetable couscous for those who want a vegetarian option. He said they had just started offering it. I'm not usually a fan of couscous, but it was wonderful! I also still sampled the sides from the regular dinner plates. I definitely felt like I had a healthier dinner, instead of just filling up on mashed potatoes and mac and cheese! - Shelley

I make many ADRs for every trip I take to Disney. When it comes to checking in at some restaurants it can, at times, be a noisy, bustling and confusing atmosphere. To make it easier on both myself and the host, I neatly write my name and confirmation number for each ADR on individual sticky notes, which I hand to the host when I check in. I've found that having the information on paper in front of them cuts down on any confusion (about the spelling of my name, etc.) and allows them to look up the reservation more effeciently and quickly. - Juliette Miranda

Wilderness Lodge - Just returned from a week at WL and they now have a photopass counter in the hotel as well as sessions (for a fee) with photographers for pictures around the lodge - Lesley

I have been very nervous about making Advance Dining Reservations (ADRs), especially since I feel like I am making them "last minute" with only about a month to go before our trip. After several phone calls, trying to get character meals booked and a couple of other "fun" reservations for my family, I realized that my notes were a mess and I couldn't decipher them all. With more than a little hesitation I called WDW-DINE and expected to get an unhappy CM who would have to go through many computer screens and so forth to help me sort it all out. However, I did one thing right. I made all the reservations under the same phone number (my cell) and I knew what that number was. Just by typing in my number the CM was able to pull up all my reservations in one list and read them back to me. So my tip: make sure you make your ADRs all under the same phone number, and know that number. It would have been very easy for me to have mistakenly used my husband's cell number for some, or our home number, or our hotel number, especially since the ADRs were made over a period of a few weeks and multiple phone calls (looking for cancellations, etc). - Rebecca Addison