All Currently Served Recipes from Epcot, Flying Fish Cafe and Restaurant Marrakesh in Walt Disney World

Alsatian Onion Tart (Les Vins de Chefs de France)

Other recipes at Les Vins de Chefs de France

  • Beef Short Ribs with Mashed Potatoes
  • Beef Short Ribs
  • Strawberry Fraisier Cake

    • Banana Napoleons (Flying Fish Cafe)

    Other recipes at Flying Fish Cafe

  • Peeky Toe Crab Cakes
  • Potato Wrapped Snapper with Creamy Leeks

    • Bechamel Sauce (Tutto Italia Ristorante)

    Other recipes at Tutto Italia Ristorante

  • Bolognese Sauce
  • Fresh Pasta
  • Lasagna al Forno

    • Beef Barley Soup (Le Cellier)

    Other recipes at Le Cellier

  • Cheddar Cheese Soup
  • Cream Cheese Mashed Potatoes
  • Cheddar Cheese Soup

    • Beef Bites with Chocolate, Old Piedmont Style (Italy Donkey)

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    Beef Brewat Rolls (Restaurant Marrakesh)

    Other recipes at Restaurant Marrakesh

  • Couscous Mrouzia
  • Chicken Bastilla
  • Moroccan Cucumber and Tomato Salad

    • Beef Shish Kebabs (Restaurant Marrakesh)

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  • Couscous Salad
  • Goat Cheese Appetizer
  • Lemon Chicken

    • Beef Short Ribs (Les Vins de Chefs de France)

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  • Chocolate Mousse
  • Canard au Miel, Haricots Vert et Pommes de Terre Douce
  • Goat Cheese and Tomato Tarts

    • Beef Short Ribs with Mashed Potatoes (Les Vins de Chefs de France)

    Other recipes at Les Vins de Chefs de France

  • Gratin de Macaroni

    • Blackened Catfish with Grits (Coral Reef Restaurant)

    Other recipes at Coral Reef Restaurant

  • California Gold Dessert
  • Creamy Lobster Soup
  • Curry Corn Soup

    • Blood Orange Margarita (La Cava del Tequila)

    Other recipes at La Cava del Tequila

  • Sangrita

    • Bolognese Sauce (Tutto Italia Ristorante)

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  • Pomodoro Sauce
  • Pomegranate Cosmopolitan
  • Gnocchi with Spinach and Gorgonzola Cream Sauce

    • Butterfinger Cheesecake (Sunshine Seasons)

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  • Croissant Berry Pudding
  • Lentil Salad
  • Pumpkin Soup

    • California Gold Dessert (Coral Reef Restaurant)

    Other recipes at Coral Reef Restaurant

  • Grilled Mahi-Mahi with Rock Shrimp and a Coconut-Lime Sauce
  • Jasmine Cashew Rice
  • Key Lime Vinaigrette

    • Canard au Miel, Haricots Vert et Pommes de Terre Douce (Les Vins de Chefs de France)

    Other recipes at Les Vins de Chefs de France

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