Recipes Beef Short Ribs with Mashed Potatoes Paris, France

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2 cups cabernet wine
3 sprigs of rosemary
3 springs of thyme
1 whole garlic clove, minced
½ cup pearl onions
½ cup chopped button mushrooms
1 teaspoon black peppercorns
To taste salt
To taste pepper
4 pounds beef ribs

Method of Preparation:
In an oven-safe dish, add all ingredients together. Cover dish and refrigerate for 12 hours. Uncover the dish and place in a 280° – 300° for 2 ½ hours or until tender.

Ingredients for Mashed Potatoes:
4-6 potatoes, peeled
1/4 cup butter
1/2 cup heavy cream or milk
To taste salt
To taste pepper

Method of Preparation:
In a large pot, place peeled potatoes and cover with water. Bring to a boil. Let them cook until soft.
Drain the water and place the potatoes in a large bowl. Using a hand mixer, mash the potatoes first.
Add butter and heavy cream. This will make for smoother mashed potatoes.
Season with salt and pepper.