Recipes Gratin de Macaroni Chefs de France France, Epcot

Serves 6

Salt, pepper, and nutmeg
Gruyere cheese
Unsalted butter

Method of Preparation
Make a white roux using clarified butter and flour. After the roux is made, add milk, stirring constantly until the mixture is the consistency of a sauce.

Cook the macaroni, drain and run cool water over to stop the cooking. Place macaroni in a bowl. Mix together the sauce mixture and macaroni, sprinkle with a pinch of salt & pepper, add a dash of grated nutmeg, mix well.

Put macaroni in a baking dish, put on top the cheese, and bake in a 325° oven until the cheese is melted and brown on top.