Recipes Lentil Salad Sunshine Seasons The Land – Epcot

1 pound lentils
¼ cup olive oil
1 cup chopped zucchini
1 cup chopped squash
½ cup chopped red bell pepper
½ cup chopped Portobello mushroom
1 cup small red diced onion
½ cup olive oil
1 cup red wine vinegar
1 tablespoon chopped parsley
to taste Kosher salt
to taste black pepper

Method of Preparation

  1. Place lentils in a saucepan with water to cover the lentils. Drain and cool.
  2. In pan, add olive oil.
  3. Grill zucchini, squash, red bell pepper and mushrooms. Cool.
  4. In a bowl, add lentils and grilled vegetables.
  5. Mix the olive oil and vinegar and add to lentil mixture.
  6. Add diced onions.
  7. Season with salt and pepper.
  8. Store in refrigerator in air-tight container.