Recipes Tutto Italia Bolognese Sauce Tutto Italia Epcot, Italy

Yield: 2 quarts

1 Each Yellow Onion, fine diced
3 Ribs Celery, fine diced
1 Each Carrots, fine diced
3 Cloves Garlic, chopped
1/2 Cup Extra Virgin Olive Oil
1 Tablespoon Dried Thyme Leaves
2 Each Bay Leaves
1 Pound Ground Beef
2 Cup Tutto Italia Pomodoro Sauce
1/2 Cup White Wine
1/2 Cup Heavy Cream
2 Tablespoons Kosher Salt
2 teaspoons Ground Black pepper

Method of Preparation:
In a heavy bottomed sauce pot, over medium heat, cook carrots, onions, celery, and garlic till onions are clear and soft. Add the ground beef and cook all the way through, making sure to break it up as much as possible. Add the dried herbs, Pomodoro sauce, wine, cream, salt, and pepper. Bring to a boil, and then lower heat to a simmer. Cook for at least 1 hour, stirring occasionally. Serve.