Recipes Lasagna al Forno Tutto Italia Epcot, Italy

Yield: 10 portions

6 Each Fresh Pasta Sheets (pre cooked)
1/2 Cup Tutto Italia Pomodoro Ragout
2 Quarts Tutto Italia Bechamel Sauce
3 Quarts Tutto Italia Bolognese Sauce
4 Cups Grated Parmesan Cheese
1 Cup Shredded Mozzarella Cheese
2 Tablespoons Extra Virgin olive Oil

Method of Preparation:
In a deep 13×9 pan, evenly spread around the olive oil, and then add the pomodoro sauce, again evenly spreading across the bottom of the pan. Place you first pasta sheet , making sure to center it and firmly pressing it to the bottom of the pan. Place 2 cups of the Bolognese sauce in the pan and spread evenly across the pan using a spoon or rubber spatula, and sprinkle generously with the grated parmesan cheese. Place another pasta sheet on top of the Bolognese layer, again firmly pressing it down. Add 1 cup of Bechamel sauce to the pasta sheet and evenly spread it around. Sprinkle generously with the grated parmesan cheese. Repeat the process, continuing the alternating layers until all 6 layers are completed. On the final layer add the mozzarella cheese. Bake uncovered at 250 degrees for approximately 1 hour and 15 minutes, or until internal temperature has reach 165 degrees. Allow to rest for at least 10 to 15 minutes before cutting. Top with hot pomodoro sauce and more grated parmesan cheese. Bon appetito!!