Recipe Goat Cheese and Tomato Tarts France Epcot
Yield: 4 Servings
Puff Pastry (available in grocery stores)
1 medium red tomato, sliced
1 medium yellow tomato, sliced
1/2 cup fresh goat cheese (chevre)
fresh basil, chopped, to taste
1. Roll out pastry in a circle
2. Alternately layer the tomato slices, red and yellow.
3. Crumble the goat cheese over the tomato.
4. Sprinkle basil on top of goat cheese.
5. Drizzle with olive oil and bake at 350º for 15 minutes.