Recipes Tutto Italia Pomodoro Sauce Tutto Italia Epcot, Italy

Yield: 2 quarts

4 1 # Cans Imported Plum Tomatoes in Tomato Sauce
1 large Yellow Onion, diced
2 Cloves Garlic, chopped
1/2 Cup Extra Virgin Olive Oil
2 Tablespoons Kosher Salt
2 teaspoons Ground White Pepper
6 Leaves Fresh Basil Leaves, chopped

Method of Preparation:
Crush the tomatoes by hand in a large bowl, by squeezing them. Cook the onions in the olive oil until clear over medium heat in a heavy bottomed 12 quart sauce pan. Add the garlic and cook till just fragrant. Add the crushed tomatoes, salt, and pepper. Bring to a boil, and then lower heat to a simmer. Cook for at least 1 hour, stirring occasionally. Add basil leaves, and remove from heat. Serve.