Recipes Beef Short Ribs Chefs de France Epcot


4 lbs Beef Ribs

Marinade & cooking liquid:

2 cups cabernet wine
3 sprigs Rosemary
3 sprigs Thyme
1 Whole garlic bulb with head cut off
Pearl onions
Button mushrooms
1 teaspoon Black peppercorns
Salt & pepper

Method of Preparation:

Marinate ribs for 12 hours, place marinade & ribs in an oven safe dish, slowly cook for 2 ½ hours at 280˚ – 300˚ until tender.