Recipe Moroccan Cucumber and Tomato Salad Restaurant Marrakesh Morocco Epcot

(courtesy of Chef Abrache)

1 cucumber

2 tomato

1 tsp. parsley, finely chopped

1 tsp. cilantro, finely chopped

1 oz. olive oil

1 oz. vinegar

Salt to taste

Pinch white pepper

1 tsp. cumin

2 tbsp. chopped onions

Dice cucumber and tomatoes into small cubes. Finely chop parsley and cilantro. Mix all ingredients. Add finely chopped onions. Mix well. Serve chilled for best taste.