Sometimes our favorite things in Disney World have to go away.

With Disney World’s 50th Anniversary ending soon, we know some iconic snacks will be going away, but there are nine other snacks leaving us NEXT WEEK that we’re desperately going to miss.
For the past few weeks, EPCOT’s International Festival of the Arts has been happening in the park. This festival features lots of stunning artwork from artists, exciting entertainment, and of course, lots of delicious food.

We were at the festival for its first day and have followed along with all the news and updates, but on February 20th, the festival is ending. This means that all of our favorite dishes from the festival are disappearing! We decided we needed to highlight these just one more time before they go away, so you can grab them ASAP.
Crème de Brie en Petit Pain
The Crème de Brie en Petit Pain from the L’Art de la Cuisine Francaise Booth in the France Pavilion has been a favorite of ours for many years! It can be yours for $9.75.

This is a bread bowl filled with brie cheese. If you’re a fan of cheese and want something warm on a chilly day, we highly recommend this one.
Carne Asada
The Carne Asada from El Artista Hambriento from the Mexico Pavilion can be yours for $10.

This was medium rare and had an amazing grilled flavor. The caramelized onions and sweet potato puree are also paired deliciously with the meat, so if you’re a meat lover, grab this one ASAP!
Wild Mushroom Risotto
Next up is the Wild Mushroom Risotto from Gourmet Landscapes for $9.75.

If you’re a fan of mushrooms, cheese, and savory flavors, you should stop by and grab this dish. It’s also quite filling, so keep that in mind.
Angry Crab
We also will miss the Angry Crab from Moderne for $7.25!

This is a crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls. The flavors were all balanced really well, so if you love seafood, we suggest grabbing it.
Rainbow Cake
We’ll also miss the Rainbow Cake from Figment’s Inspiration Station. You can grab it for only $4.75.

The layers of frosting make this cake super moist but not overly sweet. The freeze-dried skittles pair really well with the cake too, so we REALLY think you need to grab this before its gone!
Deconstructed Key Lime Pie
We also recommend the Deconstructed Key Lime Pie at Deconstructed Dish for $6.25.

This dessert made us fall in love with its refreshing mousse and delicious graham cracker cake. Love key lime pie? You know what to do!
Flan de Coco
The Flan de Coco at Artista Hambriento for $6.50 is also a necessity in our book.

This is a coconut flan with guava sauce and whipped cream — what could be better?
Silk Road Hard Lemonade
If you’re more of a drink fan, grab the Silk Road Hard Lemonade at The Painted Pandafor $13.50.

This drink had a perfect blend of flavors, was so unique, and we highly recommend it for those who are willing to try intriguing alcoholic drinks.
House-made Chorizo and Potato Empanada
We also enjoy the House-made Chorizo and Potato Empanada at Vibrante & Vivido for $6.75.

This dish definitely brings the spice! It’s wonderfully flaky and the aoili it’s served with is delicious as well.

And those are the 9 dishes we are so sad to see go after February 20th. We’re crossing our fingers they’ll be back next year, but nothing is guaranteed, so we suggest grabbing them now! As always, stay tuned to AllEars for all the latest Disney news.
See everything you need to know about the festival before it ends!
Learn More About EPCOT’s Festival of the Arts!
- ALL of the Food Booths for the 2023 EPCOT Festival of the Arts
- EVERYTHING That Returned to the 2023 EPCOT Festival of the Arts
- EPCOT-Inspired Outfits For Your Next Disney World Trip
- PRICES and Restaurants for Disney on Broadway Concert Series Dining Packages in EPCOT
- FULL LIST of Performers for Disney on Broadway at the 2023 EPCOT Festival of the Arts
- A Complete Guide to EPCOT Festivals
- EVERYTHING You Need to Know About the Festival of the Arts
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Which of these will you miss the most? Tell us below!

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