PHOTOS: More EPCOT Food and Wine Festival Booths Have Opened Early in Disney World!

The EPCOT Food and Wine Festival started back in July, but we’ve had a few surprises since then!

EPCOT Food and Wine Festival

Hours for the festival have changed along with EPCOT’s hours, and recently TWO booths that were supposed to open in October has a surprise opening. We enjoyed checking out The Alps and Spain booths, but today, even more EPCOT Food and Wine Festival booths opened early!

There were several booths scheduled to open on October 1st, but that list keeps getting smaller. We headed to the Ireland booth and saw that it was serving guests today!

The Ireland booth was among the locations open today!

We grabbed the Fisherman’s Seafood Pie for $6.75, Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard for $5.50, Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy for $4.25, and the Guinness Baileys Shake for $11.50!

Delicious!

Over by Mission: SPACE, the Mac + Eats booth was open.

Mac + Eats!

We grabbed the Cowboy Mac and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws for $6.25, the Truffle Mac and Cheese with Herbed Panko for $5.75, and 81Bay Brewing Company Lemon Hazy IPA with a 6 oz for $5 or a 12 oz for $9.

Yum!

Lobster Landing was also open today!

Lobster Landing

We grabbed the Cape Codder for $11, the New England Lobster Tail with Lobster Bisque Sauce for $14, the Baked Lobster Dip with Old Bay Chips for $5.50, and the Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers for $6.75!

Time to eat up!

We were a bit surprised that these booths opened over a month early, but we’ll take the extra time to eat mac and cheese and lobster! This may just be a preview or a test run, so we’ll continue to keep an eye on the booths. Stay tuned for more!