Disney Chefs present an elaborate fish dish, Sept. 26, 2008, created by Chef Richard Rosendale of Rosendales in Columbus, Ohio, during the Bocuse d’Or USA semifinal competition held during the launch of the 13th annual Epcot International Food and Wine Festival. The legendary Chef Paul Bocuse (right) and sole female Bocuse d’Or International winner — Chef Lea Linster (left) of Luxembourg, judge the platter during the competition at Walt Disney World. The rigorous competition was held before a live audience. (Gene Duncan, photographer)
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