All Closures and Refurbishments at Disney’s Animal Kingdom, Disney Springs or Pop Century in Walt Disney World during January and June of 2017
January 2017 | ||
Nov. 30 - CLOSING | Asia : Disney's Animal Kingdom | Flights of Wonder This show will close to make way for a new show featuring Russell and Dug from "UP!" |
Early 2015 - Feb. 03 | The West Side : Disney Springs | Planet Hollywood Planet Hollywood will be transformed into a four-story stargazing observatory to "match the design aesthetic of Disney Springs." The interior will feature spherical, planet-shaped lighting fixtures and will create a welcoming atmosphere for fans to celebrate a new generation of superstar entertainers, while retaining the old movie memorabilia. There will be a new outdoor terrace and an outdoor bar space called Stargazers that will feature live entertainment. The main dining room will include a DJ. Planet Hollywood's renovations will be completed in 2016. |
Apr. 04 - Early 2017 | The West Side : Disney Springs | Fulton's Crab House Becomes Paddlefish Paddlefish is set to open Saturday, February 4, 2017. |
Oct. 31 - Jan. 03 | Pop Century : Disney Resorts | Computer Pool |
Jan. 03 - Feb. 13 | Asia : Disney's Animal Kingdom | Kali River Rapids |
Jan. 09 - Jan. 13 | Disney Springs : Walt Disney World | Characters in Flight |
Jan. 13 - Jan. 20 | Pop Century : Disney Resorts | Hippy Dippy Pool During this time Guests may use the Computer Pool or Bowling Pool. |
June 2017 | ||
Nov. 30 - CLOSING | Asia : Disney's Animal Kingdom | Flights of Wonder This show will close to make way for a new show featuring Russell and Dug from "UP!" |
Feb. 04 - Summer 2018 | Pop Century : Disney Resorts | Hard Goods Refurbishment |
Apr. 23 - Fall 2017 | The Landing : Disney Springs | Portobello Country Italian Trattoria Terralina Crafted Italian is slated to open this fall on the site of the former Portobello Country Italian Trattoria. No official opening date has been announced yet. |
May. 30 - TBA | The West Side : Disney Springs | Jaleo A new restaurant coming from Chef Jose Andres. |