REVIEW: We Would Order This NEW EPCOT Festival Menu Over and Over Again

A new menu has arrived at Disney’s Flower and Garden Festival!

If you didn’t know, the floral festival is running from March 4th until June 1st, 2026. It always makes EPCOT much more colorful, and it brings some tasty bites along with it. Now, a new menu has arrived, and we’re putting it to the full test!

The Farmer’s Feast Booth has a new menu! Inside Communicore Hall, you’ll find the Farmer’s Feast. This booth features a rotating menu throughout this festival. From April 6th through May 10th, you can check out the Springtime Menu.

During our stop by, we put the new items to the test, starting with the Heirloom Tomatoes and Fresh Mozzarella for $5.19 with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls.

These tomatoes were fresh and had a great bite to them. The larger tomatoes are the focus of the dish, making it bright. The vinaigrette had an earthy, slightly tangy flavor similar to a less strong balsamic dressing.

The mozzarella was fresh and soft. It was moist thanks to the dressing and sauce that clung to the pearls. The dish was balanced, and the croutons added an amazing crunch. Every bite worked together to make this a fresh and flavorful dish!

Next, we grabbed the Grilled Beef Strip Loin for $8.79 with tomato risotto, tomato beurre blanc, and basil pesto.

The tomato risotto was a rich and filling base that was fluffy and soft. There was quite a bit of risotto below the beef, which made the portion feel larger and more filling. We felt like the risotto could be a dish all on its own! The tomatoes were fresh and had the same high-quality crunch as the heirloom tomato dish.

The strip loin was well-cooked and had a slightly firm texture. Some bites were more fatty than others, which melted in our mouths. The meat was tender, moist, and juicy with a bit of a buttery flavor. The dish was rich, lightly peppered, and earthy, making the combination one we would happily get again.

Finally, we had the Peach Cobbler for $4.79 with cinnamon gelato and streusel topping. This is melty, so be warned! The peach flavor was very apparent, and it had large chunks of peach in the dish.

The crumble on top added a nice textural element that reminded us almost of cereal. Flavors of brown sugar and cinnamon really came through, thanks to the crumble, which paired very well with the peach. This was a big hit in our book!

We also tried the Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer for $12.50!

This was super refreshing and fruit-focused! It reminded us more of a cocktail than a seltzer because the carbination was very mild. It has strong mixed berry flavors that were subtly sweet, similar to a white wine. It was super sippable and didn’t have a strong alcohol flavor.

These new menu items can be a great excuse to head back to the festival and try something new! The drinks at the booth have remained the same. If you want to quench your thirst, you can also try:

• B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon

According to Disney’s website, this booth won’t be available after May 10th, so if you want to try the new menu, don’t wait around! There are tons of amazing bites and sips to test out during the festival, which ends on June 1st, 2026. Be sure to keep following AllEars for more Disney reviews, news, updates, and more.

MASSIVE REVIEW: We Tried EVERY Booth at the 2026 EPCOT Flower & Garden Festival

 

Tell us what you want to try in the comments!

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