Big Flower & Garden Festival Change Hits EPCOT Tomorrow!

The EPCOT Flower & Garden Festival started over a month ago, but there’s still so much to see and do at the festival, including checking out the Garden Rocks concert series, seeing the topiaries, and visiting with artists around World Showcase.

There will also be new food at the festival starting tomorrow. The Farmer’s Feast outdoor kitchen will be swapping out its menu!

Farmer’s Feast, which is located inside CommuniCore Hall, actually features three different menus during the festival, depending on the date. The first menu, Early Bloom, is available from March 4th through April 5th. Here’s what that menu looked like:

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

However, tomorrow, on April 6th, the menu will switch to the Springtime menu. You’ll be able to get the following from April 6th through May 10th

Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping

This is a great excuse to revisit the festival so you can try something new (although we have to note that these are all returning items from previous festivals). You’ll also be able to check out the beverages menu, which will remain the same through May 10th:

B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon