Tips about Food & Wine Festival

Food & Wine Festival - To get the most "bang for our buck" from the experience, I save our Disney Reward Dollars from the Disney Visa and use the "reward card" to purchase from all of the vendors. I can swipe the card and get a printout of my balance. It takes some of the pain out of spending so much at Epcot during this time. We try just about EVERYTHING around the World. - Susan Black

Food & Wine Festival - We absolutely LOVE Epcot's Food and Wine Festival and would go every year if we could! The first time we attended we quickly discovered that even when we shared each country's offerings, we'd become full way too fast and never get a chance to try everything. So now we try to plan at least two days (three is better) to munch our way around the World. We carry a program with us that lists the offerings in each country. Then we do every OTHER food stand! It gives us the chance to walk a bit between "meals." We make sure to mark off the items that we try in each country. Then, when we return the next time, we visit the food stands that we bypassed on our first visit. If we do have a third day to spend at Epcot, and if we managed to make our way around the World on our second visit, we return to those stands where we really enjoyed the offerings and have seconds! Otherwise we just pick up where we left off. It is also great fun to attend with another adventurous couple! Be sure to attend any seminars being offered, and if there are any wine tastings going on, do those, as well! - Donna Brewer

Please be aware if you have food restrictions or allergies that hopping from booth to booth can take a while. At each booth they will have to call a chef to clear what the ingredients are for the food served and this can take up to 10-15 minutes. This becomes hard when the rest of your group is ready to move on. (Kay)

Food & Wine Festival - Most people don't realize that the Food & Wine Festival stands have a "sneak peek" on the day before the Festival officially opens. It was a great time to sample the food and wine offerings with little or no wait... - Elaine P.