MENUS REVEALED for the 2025 EPCOT Food and Wine Festival

The 2025 EPCOT Food and Wine Festival brings great food, great music, and (duh) great wine to Disney World. That’s right — Disney theme parks have more than basic burgers and fries (but, don’t worry, they have plenty of excellent fries on the menu). We’ve been waiting, waiting, waiting for this seasonal event to return to EPCOT, and now, we have the FULL LIST of menus confirmed for the Festival!

All your questions will be answered! Is the fan favorite Pan de Elote back this year? What about the beloved Fry Flight? Well, without further ado, let’s find out what’s cookin’ at the EPCOT Food and Wine Festival!

This year, the EPCOT Food and Wine Festival will run from August 28th to November 22nd. A mix of returning classics and new additions is on the menu!

Brew-Wing Lab Menu

Location: The Odyssey

Fried Pickle Spears with dill ranch
Garlic-Parmesan Wings
IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
Korean BBQ Wings with gochujang barbecue sauce and toasted sesame (New)
Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita
Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)
Pickle Milk Shake (Non-alcoholic)
Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New)
BrewDog 95 Tropical Session IPA (New)
Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New)
Beer Flight
BRLO Wild Berries Hard Cider (New)
Ciderboys Pumpkin Spice Hard Cider (New)
Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New)
Hard Cider Flight

Connections Eatery Festival Menu

Chocolate Baumkuchen with chocolate ganache and whipped cream
French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New)
Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New)

Coastal Eats (Available starting September 28)

Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New)
Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New)
Boyd & Blair Pomegranate Codder
Rileys Lookout Sauvignon Blanc (New)

Gyozas of the Galaxy (Available starting September 28)

Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)
French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives (New)
Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New)
Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New)
Willamette Valley Vineyards Pinot Gris (New)

The Fry Basket

Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
Fry Flight
Sea Salt-Malt Vinegar Fries (Plant-based)
Truffle-Parmesan Fries with black garlic-truffle aïoli
Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream
3 Daughters Brewing Mojito Blonde Ale (New)
Boyd & Blair Grapefruit Mule

Flavors from Fire

Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)
Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New)
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
Deschutes Brewery Black Butte Porter
Four Virtues Bourbon Barrel Zinfandel
Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard

Earth Eats

Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs
Lemon-Poppy Seed Cake with lemon icing
Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New)
Harken Barrel Fermented Chardonnay

Sunshine Seasons

Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New)

Australia

Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New)
Bulletin Place Sauvignon Blanc
Fowles Farm to Table Shiraz
Yalumba ‘The Y Series’ Viognier
Wine Flight

Mexico

Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco
Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New)
Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New)
Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice (New)
Mexican Craft Beer
Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New)

China

Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New)
Chicken Dumplings with house-made sweet-and-spicy sauce
Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce
Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)
Brew Hub Lychee Foo Draft Beer
Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New)
Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New)

India

Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)
Chicken Tikka Masala with fennel-spiced yogurt and naan bread
Mango Lassi (Non-alcoholic)
Mango Lassi with Camikara 8 Year Old Cask Aged Rum
Sula Tropicale Brut Sparkling Wine
United Breweries Taj Mahal Premium Lager

Refreshment Outpost

Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New)
IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy
Bold Rock Apple Crumble Hard Cider (New)
Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
Habesha Breweries Cold Gold Pilsner

The Alps

Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette
Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New)
Frozen Rosé
Stiegl Brewery Goldbräu Austrian Märzen Lager (New)

Germany

Bratwurst on a Pretzel Roll with mustard
Schinkennudeln: Pasta gratin with ham, onions, and cheese
Apple Strudel with vanilla sauce
Schöfferhofer Berry-Lime Hefeweizen (New)
Weihenstephaner Festbier
von Trapp Brewing Oktoberfest Märzen-style Lager (New)
Beer Flight
Selbach-Oster Riesling QbA

Sommerfest

Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New)

Spain

Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española (New)
Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New)
Basque Cheesecake with orange sauce (New)
Quinta del ’67 Garnacha Tintorera
Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New)

Italy

Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce (New)
Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New)
Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New)
Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco
Chianti
Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur
Italian Red Sangria
Moscato
Peroni Pilsner
Prosecco
Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New)

Block and Hans

Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)

Regal Eagle

Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)

Flavors of America

Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New)
New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New)
Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel
Harpoon Brewery Flannel Friday Hoppy Amber Ale (New)
Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New)
von Trapp Brewing Natür Helles Lager (New)
Beer Flight

Funnel Cake Stand

Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New)

Japan

Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New)
Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New)
Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New)
Brewlando Brewing Fuji Apple IPA (New)
Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New)
Sparkling Sake Otokoyama (New)

Greece

Spanakopita
Moussaka featuring IMPOSSIBLE Beef (Plant-based)
Griddled Cheese with pistachios and honey
Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread
Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
Kir-Yianni Naoussa Xinomavro Dry Red
Mylonas Winery Assyrtiko Dry White
Skouras Zoe Rosé
Wine Flight

Tangierine Café: Flavors of the Medina

Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm M1oroccan flatbread (New)
Chermoula chicken
Moroccan-spiced lamb
Plant-based falafel (Plant-based)
Stone-baked Moroccan Bread with assorted dips
Pistachio Cake with cinnamon pastry cream and candied walnuts
Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
Keel Farms Blackberry-Pear Hard Cider
Keel Farms Golden Apple Chai Hard Cider (New)
Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New)
Hard Cider Flight

Belgium

Beer-braised Beef served with smoked Gouda mashed potatoes
Belgian Waffle with Berry Compote and whipped cream
Belgian Waffle with Warm Chocolate Ganache
Chilled Belgian Coffee (Non-alcoholic)
Brouwerij St. Bernardus Dragòn Wit Wheat Beer
Brouwerij Van Steenberge Gulden Draak Tripel Ale
Brouwerij Verhaeghe Duchesse Cherry Red Ale
Beer Flight
Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil

Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice
Pão de Queijo: Brazilian cheese bread
81Bay Brewing Co. Bossa Nova Lager
Frozen Caipirinha with Cachaça Spirit

France

Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée (New)
Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New)
Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New)
Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New)
Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
Instant Becot Bordeaux (New)
L’Oceade Atlantique Sauvignon Blanc (New)

Canada

Cheddar and Bacon Soup served with a pretzel roll
Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese
Château des Charmes Pétales Rouge (New)
Collective Arts Brewing Pilsner (New)

Refreshment Port

Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish
Brewery Ommegang Oak-Aged Watermelon Kolsch (New)
Florida Orange Groves Winery Sparkling Peach Wine
Boyd & Blair Pumpkin Spice Mule

Shimmering Sips

Strawberry Champagne Trifle (Plant-based) (New)
Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
Blood Orange Mimosa: Sparkling wine and blood orange juice
Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
Mimosa Flight

Hawaii

Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
Pineapple Cheesecake with passion fruit curd and macadamia nuts
Florida Orange Groves Winery Sparkling Pineapple Wine
Maui Brewing Co. Orange Mango Guava Hazy IPA
O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Bramblewood Bites

Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New)
Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)
81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New)
GoGi Pinot Noir
Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum

Cast Iron-roasted Brussels Sprouts and Root Vegetables

Milled & Mulled

Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New)
Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New)
Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans
Freshly Baked Carrot Cake with walnuts and cream cheese icing
3 Daughters Brewing Apple Strudel Hard Cider (New)
Keel Farms Maple Harvest Hard Cider (New)

Forest & Field

Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New)
Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New)
Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
Daou Vineyards Chardonnay (New)
Famille Hugel Classic Pinot Noir (New)

Swirled Showcase

Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New)
Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel)
Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)
Früli Strawberry Belgian White Beer (New)
Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New)

Joffrey’s

The American Adventure

Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic) (New)

Near Disney Traders

Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New)

Between UK and Canada

Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic) (New)

Near Guardians of the Galaxy: Cosmic Rewind

Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic) (New)

If you’re looking for a travel agent to help with your vacation, we recommend our friends at Mouse Fan Travel. They’re experts in the field with over 20 years of vacation planning experience, and they can help take a bunch of the stress out of the entire booking process for you!