Tips about Food & Beverage and Security

We always carry a cinch sack to the parks. To help us get through the security bag check a little faster, my husband put all our items in two large zipper-top bags before we put them in the sack. Several security guards commented that it was a great idea. It made their job easier by being able to just look at the bags instead of digging through the cinch sack. - Chrissie

I recently returned from Walt Disney World and was at Animal Kingdom on a very hot and busy Saturday at lunchtime. I kept finding long lines of people standing in the sun waiting to place orders. Not wanting to wait in one of these lines, I decided to try Mobile Ordering. It was beyond easy and I am not savvy with electronics. If you ever made reservations on My Disney Experience then they have your credit card on file. The menus are easy to see, but what was even better was I placed my order and a few minutes later I walked into Satu'li Canteen and got my order in two minutes -- no waiting in a long line and blaring sun. I am sold on this now. - Bonnie L.

During our visit last month, it seems I got pulled aside to go through the metal detector at every park security check. Unfortunately, I brought one belt with me to Florida and it had a big metal buckle on it which set off every metal detector at every park, meaning I had to get hand-wanded alot. Next trip, I will go online prior and order a belt with a plastic buckle, thus making my trip through security at the airport, and Disney, a much faster and smoother process. I encourage others to do the same. - Tom

Use your leftover dining plan snack credits to buy gifts for friends at home! Goofy's Candy bags are often one snack credit. Same goes for candy apples and rice krispie treats! - Kristy
EDITOR'S NOTE: If you're flying, though, keep in mind that TSA at the Orlando airport may ask you to take out all food items from your carry-on bags for examination when you pass through the security line.

Make sure you tip your servers for good service in the restaurants! Even if you are from a country that doesn't use a tipping system, you should tip here. The tip is NOT built into the price of the food. There is nothing more frustrating for a server than to give good service, see that the guests enjoy the food and service, and then not get a tip! - Joanne C.

My niece reserved breakfast at Tusker House for 10:45 a.m. She realized that we could take advantage of early FastPasses and have more available later, PLUS breakfast starts to turn into lunch a little after 11 a.m. so we had the best of all worlds. - Helen F.

My niece made a breakfast reservation at Askerhus in Norway for 9:15 a.m. We were sent to a special queue to check in and entered before the park opened at 9. When we arrived at the restaurant, we were told we could go on the Frozen ride before everyone else got there. It was fantastic! - Helen Friedlander

Save yourself and others time going through park security by bringing in a drawstring backpack instead of a backpack with multiple zippers. Security tends to look into every zipped compartment, including things like zipped camera bags, sunglasses cases and cosmetic bags within the backpack or purse. Use clear, zipper-top bags for storing smaller items. - Sarah Zwickey

The Savor the Savanna experience at Animal Kingdom has undergone a food change recently. It was very different from the tin camp cans with a few bites of food. Now, it is set up as a sort of appetizer buffet. They said that the change came about to make it more like a cocktail party and less camp-like, like they do for the Wild Africa Trek tour. The offerings still include the spicy nut mix, and now there is also a selection of cheeses. We had a cheddar and goat cheese with grapes and strawberries. There are also fig cakes, pita, fennel and garlic hummus, cilantro lime shrimp, teriyaki beef jerky, prosciutto, edamame, and roasted cauliflower. For dessert, the offerings included a non-dairy brownie (which was more like a bite-size cookie), a strawberry cookie, an "African version" s'more with meringue and ganache, and another bite-size, bar-type cookie/treat. We found this set-up a bit more enjoyable. - Kelly Adams

At the risk of sounding like a cheap old crank, I would just like to encourage you to consider getting enough groceries to eat breakfast in your room. This is easy with a car, and quite possible otherwise. (We have had good experiences with Garden Grocer delivery.) Whether you save a lot of money depends on a number of variables, but more importantly, you save time -- and time IS money, especially at Disney World! Instead of lining up at the food court, family members can take turns showering/dressing and eating in the room (or out on your balcony or by a nearby garden or pool), and you'll have more time to make the rope drop to utilize those precious less-busy early morning hours in the parks. In addition, eating some healthy, familiar food to start off the day can help ward off unpleasant travel-related GI-upset episodes. It also is a convenience to have your own snacks and beverages handy at the end of a long day instead of hiking back to the food court. You still will have plenty of opportunities to experience Disney dining for lunch and dinner, at places of your choosing. - Theresa A.

Did you know that you can use your MagicBand to pay at the Global Marketplaces during Epcot's Food and Wine Festival? If you are staying at a Disney resort hotel and have the Disney Dining Plan or have some sort of payment associated with your MagicBand, you can simply tap it for any eligible food or beverage item. There is a place to tap your MagicBand at each register. The payment will be processed as a room charge or as a dining plan snack credit. - Rick

My tip is regarding going through the security lines at the parks. We carried a small backpack everyday. I had put my cards and money and a few other items in a clear cosmetic bag. When it was my turn I would pull out the clear bag and set it in front of the backpack so it was easier for security to search the rest of the backpack. I had more than one security person tell me what a great idea it was to put things in clear bags because it made their job easier to do their search. I was happier to get through that line faster and get into the parks. Love the tips and information I find on your site. I always suggest it to people planning a trip. Thank you. - Laurie T

I carry a mini-backpack into the parks and I keep everything inside in separate, small, clear plastic baggies. Sunscreen in one baggie, tissues and wipes in another one, etc. Several security officers complimented me on the plastic bags. They said it made it so much easier to check my backpack. Also, with only two compartments to check (that I had opened for them as I approached the counter), I breezed through. Other guests had huge backpacks with multiple zipped compartments and then opaque zipped bags inside, and those guests took forever in bag check. And if you have a choice of lines, look for one with no strollers -- stroller parents bring so much more stuff into the parks than adults with older kids or no kids, so their lines move more slowly. - Stacey I.

Did you know that many of the Disney Springs restaurants have their own mailing lists that alert you to special deals and offers? I just received a mailing from Blaze Pizza and right now there is a sweet summer send-off special. Print out the email with the QR code (it can only be used once) and you'll receive a free dessert when you turn it in at the restaurant. You can also download the Blaze Pizza app, which has other specials available. - Deb Wills

If you are an oyster lover as I am, be sure to stop by The Boathouse at Disney Springs. In addition to their great daily lineup of fresh oysters, they now have a proprietary oyster grown and harvested exclusively for the Boathouse. The Lucky Dux oysters are AMAZING! If you like a crisp brine, with a clean finish and buttery texture these are for you! - Linda E.