REVIEW: The Farmers Feast Booth Has Changed AGAIN in EPCOT, But We're Not Complaining!

There’s one booth at EPCOT’s Flower & Garden Festival this year that thought that one menu just wasn’t enough — no, THREE menus was the right number!

The Farmers Feast Booth, located in CommuniCore Hall, has had two menus throughout the festival so far, and has now just introduced the three offerings on their final menu. Here’s why you should stop by to try out the offerings on the Summer Solstice menu ASAP!

The Heirloom Tomatoes and Fresh Mozzarella is available for $5, and if you’re looking for a bright, acidic, and fresh appetizer-like meal, this is for you! The tomatoes were perfectly ripe and soft (but those cherry tomatoes had a bit of the crunch that we like), we loved the mozzarella (but could have used a bit more), and the balsamic popping pearls really tied it all together. We adored it!

The main meal here is the Grilled Beef Strip Loin made with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto for $8.50. The meat here was perfectly cooked — tender and a little pink in the middle — and the rice in that sauce? To die for, we could have this multiple times a day and be happy.

The tomatoes provided a little bit of sweetness on the back end, which we really loved, and overall, the flavors in the dish really screamed summer to us, so well done, Farmers Feast!

For dessert, you can grab the Peach Cobbler for $4.75. The cinnamon ice cream this is served with is more vanilla with cinnamon, which we feel worked really well. The texture of the peaches and streusel mixed with the softness of the ice cream was divine, and we found this very refreshing on a warm day. We highly recommend!

We think this menu is a real hit, so we really think everyone should head over and give it a try before the festival ends on June 2nd. However, keep in mind that CommuniCore Hall is closing for a summer retheme this month, so you’ll want to head to the Florida Fresh booth to grab these eats while it’s closed!