Recipes Lemon Garlic Shrimp Spoodles Boardwalk

Yield: 6 servings


1 1/2 sticks unsalted butter
36 large shrimp, butterflied
3 cloves garlic, finely chopped, divided
1/4 cup fresh lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon fresly cracked black pepper
1/2 bunch parsley, roughly chopped


1. Melt half butter in a saute pan.

2. Add shrimp and toss to coat.

3. Add half the garlic and cook 5 minutes or until shrimp are almost done – pink, firm and slighly opaque.

4. Add lemon juice and remaining garlic. Do not boil.

5. Season with salt and pepper; add parsley.

6. To serve, spoon sauce on top.