Recipe Ginger Sauce Teppan Edo Japan – Epcot

Yield: 10 servings


6 ounces Onion
1 ounce Ginger Root
3 fluid ounces Soy Sauce
6 fluid ounces water
pinch of parsley flakes
1/2 whole lemon
1 fluid ounce rice vinegar

Method of Preparation:

1. Place onion, ginger root, soy sauce, water, parsley flakes, lemon and rice vinegar in blender.

2. Blend (puree) all ingredients at high speed until well blended.

3. Serve with seafood or beef

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