Recipe Ginger Dressing Mitsukoshi Teppanyaki Japan Epcot

Yield: 2 Quarts (you may want to scale this recipe down for home use)


2 oz. ginger root
1 medium onion, cut in quarters
3 cups vegetable oil
1 cup vinegar
1 3/4 cups soy sauce
1 1/2 TB tomato paste
1/4 lemon, juiced
1 clove garlic
1 3/4 cups water


1. Soak ginger root in cold water for a few minutes to make it easier to remove outer peel. Peel and cut into quarters.

2. Combine all ingredients in a food processor with a steel blade and blend until smooth.

3. Refrigerate.