France Pavilion in EPCOT Hit With NEW Price Increases

When we’re at EPCOT, we love grabbing some food and drinks from around the world. There’s maple popcorn in Canada, fish and chips in the UK, and there are so many options in the France Pavilion!

We frequent Chefs de France for their French cuisine made with fresh and simple ingredients. But when we reviewed the menu today, we noticed something big – half of their menu items increased in price this week!

Starting with appetizers, the Rillettes au deux Saumon, Brioche, sauce à l’aneth increased from $18.95 to $20.95. This now makes it the most expensive starter on the menu!

For entrees, the Fruits de la Mer, tarte aux èpinard, sauce au homard changed from $38.95 to $39.95. The Filet de saumon, riz pilaf, sauce beurre blanc increased from 37.95 to 38.95. We know it’s only $1, but it really adds up across your meal and for your whole vacation.

In addition, the Ratatouille Provençale changed from $27.95 to $28.95. The Steak Frites, entrecote grillé, pommes frites, sauce bérnaise increased from from $54.95 to $55.95.

We’ll always recommend Chefs de France, but even a dollar price increase will add up for large groups and parties. Chefs de France is already upscale for Disney World dining, so these changes are making that pretty penny even prettier. If you’re still not sure if Chef de France is worth the splurge, check out some of their reviews from our readers!

We’ve been there – picking restaurants for Disney World can feel like a full-time job. Between the reviews, menus, and reservation strategies, it’s a lot to sort through. Our Guide to Disney World Dining pulls it all together so you can stop stressing and focus on the fun without feeling like you’re missing a thing!

If you’re headed to EPCOT soon, you need to know all of the price changes for your vacation budget. Stay tuned to AllEars for more Disney World news!

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Have you been to Chefs de France before? Comment below!