The options for eating in EPCOT can be overwhelming.
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With four EPCOT neighborhoods and 11 countries in the World Showcase, there is a lot of food to try. To help make things a little less overwhelming, here is a list of our six non-negotiable meals for when we visit EPCOT.
There is so much to see and do in EPCOT, and having a good meal is not hard to come by. So what are those meals that cannot be skipped? Here is a list of our top six meals that are non-negotiable at EPCOT.
Birria Tacos
Starting at Sunshine Seasons, located in the Land Pavilion, we love to get the Birria Tacos. These tacos are $9.99 and are filled with beef, Monterey Jack cheese, onions, and cilantro. It is also served with a lime as well as a consommé to dip your tacos in.Â
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Mediterranean Vegetable Sandwich
If tacos are not your thing, this next meal can also be found at Sunshine Seasons. The Mediterranean Vegetable Sandwich has roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette. It is served on herbed focaccia bread and served with potato chips for $9.99.Â
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Loaded Burnt Ends Fries
Moving over to The American Adventure Pavilion at Regal Eagle Smokehouse, the Loaded Burnt Ends Fries are seasoned french fries topped with burnt ends, macaroni and cheese, and beer-battered onion rings. If this sounds like a lot of food, it is! It is the perfect meal for sharing, especially for it being $12.99.
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Croissant Jambon Fromage
You can find the Croissant Jambon Fromage in the France Pavilion at Les Halles Boulangerie-Patisserie. For $6.50 this croissant is filled with ham, cheese, and béchamel. This is the perfect on-the-go meal, and it’s super affordable!
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Fish and Chips
Heading into the United Kingdom Pavilion in the World Showcase, the Fish and Chips at Yorkshire Country Fish Shop. For $13.49 you get a large piece of beer-battered fish with plenty of chips to go with it.Â
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Filet Mignon
For our last non-negotiable meal, we are stopping in the Canada Pavilion at Le Cellier Steakhouse. You can find the Le Cellier Filet Mignon for $62 here. It is an AAA Canadian tenderloin served with mushroom risotto, asparagus-tomato relish, and truffle-butter sauce. Le Cellier is a sit-down meal and reservations are highly encouraged. If you want to dine here, we recommend making advance dining reservations as soon as your 60-day window opens up.
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Whether you want a quick grab-and-go meal or a sit-down meal, there is something for everyone at EPCOT. The next time you visit we recommend not skipping out on these six non-negotiable EPCOT meals.
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What is your non-negotiable EPCOT meal? Let us know in the comments!
Only one piece of fish? When did this happen?