MAJOR Menu Changes Hit EPCOT Food Booth

EPCOT’s Flower and Garden Festival has been going on since March.

However, there’s one booth that changes as new ingredients come into season. The Farmers’ Feast menu has changed yet again — here’s what you can try now!

This new menu is called the Summer Solstice menu.

Farmers Feast in EPCOT has a new menu today! Here’s a peek at what they’ve changed! pic.twitter.com/yulXcolbfZ

— AllEars.Net (@AllEarsNet) May 21, 2023

It’s available from May 22nd through July 4th. The first item is the Tomato and Red Onion Panzanella with burrata cheese and fresh basil.

You can also grab the Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette.

And the Sweet Corn Crème Brûlée is the last item on the menu.

This is the last menu rotation at Farmer’s Feast for this festival, so grab it while you can! As always, stay tuned to AllEars for all the latest Disney news.

Check out all the Flower and Garden festival menus right here!

Which of these menu items would you grab? Tell us in the comments!