MENUS REVEALED for the 2023 EPCOT Flower & Garden Festival in Disney World

The EPCOT Flower & Garden Festival starts SOON!

We’ve already seen some food booths set up, as well as some of the festival’s fantastic topiaries turning up. We previously got a list of the food booths, but now, we have the FULL menus for each booth!

So let’s get to those menus!

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Early Bloom Menu (Available March 1st through April 8th)

Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly)
Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
Spice Cake with cream cheese icing and candied pecans and parsnip (New)
Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

Springtime Menu (Available April 9th through May 20th)

Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)
Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (Available May 20th through July 5th)

Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
Sweet Corn Crème Brûlée with corn biscotti (New)

Drinks (Available throughout entire festival):

Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)
Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)

BRUNCHCOT (Near Test Track presented by Chevrolet)

Food

Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Drinks:

Froot Loops Shake (Non-alcoholic)
Peach Bellini (New)
Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka

The Citrus Blossom (The Odyssey)

Food:

Orange Sesame Tempura Shrimp with orange chile sauce (New)
Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New)
Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New)

Drinks:

Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
UFO Beer Co. Citrus Hazy Wheat Beer
81Bay Brewing Co. Citrus Honey Cream Ale
Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour
Bella Strada Spritz (New)
Orange Sunshine Wine Slushy
Beer Flight
Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup

Florida Fresh (Near Disney Traders)

Food:

Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)
Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze)
Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)
Watermelon Salad with blueberries, pickled red onions, balsamic, and feta
Florida Strawberry Shortcake (New)

Drinks:

Cucumber Watermelon Slushy (Non-alcoholic)
Cucumber Watermelon Slushy with gin

Refreshment Outpost

Food:

Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
Tangerine Soft-serve
Ice Cream Float: Tangerine soft-serve and cream soda

Drinks:

Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
Lexington Brewing Tangerine Cream Ale
Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)
Southern Tier Brewing Co. Juice Jolt IPA (New)

Bauernmarkt: Farmer’s Market (Germany)

Food:

Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese
Warm Cheese Strudel with mixed berries

Drinks:

Bitburger Premium Pils
Stiegl Brewery Radler Raspberry
Flensburger Dunkel
Apfelschaumwein: Sparkling wine and apple liqueur
Beer Flight

Magnolia Terrace (The American Adventure)

Food:

Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
Crawfish Pie (New)
Bananas Foster Bread Pudding (New)

Drinks:

Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice
Central 28 Beer Co. Pretty Things Ale (New)
Wicked Weed Brewing Day Light American Light Ale
Parish Brewing Co. Ghost in the Machine Double IPA
Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food:

Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)
Orange Blossom-Saffron Cake (New)

Drinks:

Pomegranate Mimosa
Keel Farms Strawberry Elderflower Hard Cider
Bold Rock Tangerine Hard Cider
3 Daughters Brewing Pomegranate Hard Cider
Cider Flight

La Isla Fresca (Between Morocco and France)

Food:

Braised Oxtail with pigeon pea rice (New)
Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)

Drinks:

Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale
Florida Orange Groves Winery Tropical Perception White Sangria
Tropical Breeze with Don Q Límon Rum

Northern Bloom (Canada)

Food:

Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)
Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
Chocolate Maple Whisky Cake (New)

Drinks:

Maple Popcorn Shake (Non-alcoholic)
Collective Arts Brewing Honey Lager
Glutenberg Blonde Ale, Montreal
81Bay Brewing Co. Apricot with Maple Syrup
Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Beer Flight

Refreshment Port (Near Canada)

Food:

Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)
Soft-serve Waffle Cone: Peanut butter, jelly, or swirl

Drinks:

Mighty Swell Purple Magic Spiked Seltzer (New)
Villa Maria Earth Garden Sauvignon Blanc (New)
Frozen Mojito with Boyd & Blair Rum (New)

Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)

Food:

Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)
Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)

Beverages:

Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic)
Parish Brewing Co. Bloom Hazy IPA
J. Lohr Wildflower Valdiguié
Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar

The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry)

Food:

Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New)
Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Beverages:

Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
B. Nektar New Wave Lemonade Mead
Florida Orange Groves Winery Orange Blossom Honey Wine
Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade (Near Port of Entry)

Food:

Spicy Hot Dog with pineapple chutney and plantain chips
DOLE Whip (Plant-based)

Drinks:

Frozen Desert Violet Lemonade (Non-alcoholic)
DOLE Whip with Fanta (Non-alcoholic)
3 Daughters Brewing Tropical Hefe
BrewDog Hazy Jane IPA
Urban Artifact Teak Tropical American Fruit Tart
Playalinda Brewing Company Violet Lemonade Ale
Florida Orange Groves Winery Sparkling Pineapple Wine
DOLE Whip topped with Sōmrus Mango Cream Liqueur
Pineapple Beer Flight

The Land Cart hosted by AdventHealth

Food:

Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
Pretzels with Hummus Dip (Plant-based)
Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)

Sunshine Seasons

Drinks:

Strawberry-mango Slushy (Non-alcoholic)

Connections Café & Eatery

Food:

Orange Bird Liege Waffle (New)

Drinks:

Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New)

Jardin de Fiestas (Mexico)

Food:

Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)
Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)

Drinks:

Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)
Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)
Craft Mexican Lager

Lotus House (China)

Food:

Spicy Mala Chicken Skewer with creamy peanut sauce
House-made Cheesy Crab Wontons
Pan-fried Vegetable Dumplings

Drinks:

Classic Bubble Milk Tea (Non-alcoholic)
Cherry Blossom Pilsner Draft Beer
Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls
Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water, and white boba pearls (New)

Primavera Kitchen (Italy)

Food:

Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New)
Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)

Drinks:

Peroni Pilsner
Prosecco
Moscato
Italian Sangria red or white
Italian Margarita with limoncello and tequila

Hanami (Japan)

Food:

Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)
Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)

Drinks:

Sakura Cherry Blossom Pilsner (New)
Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)
Nigori Dragon Fruit Sake Cocktail (New)

Fleur de Lys (France)

Food Items:

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Drinks:

Kronenbourg Blanc 1664 Draft Beer
VeRy Raspberry: Rosé wine with natural raspberry flavor
Kir àla Poire: French sparkling wine with Monin desert pear (New)
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices

Funnel Cake

Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New)

Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)

World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

That’s the full list of menus for each food booth at this year’s EPCOT Flower & Garden Festival, which begins on March 1st and runs through July 5th. Also, be sure to read up on everything confirmed to be returning to the festival this year.

Be sure to check back with us for more EPCOT Flower & Garden Festival news!