New Details About Le Cellier’s Recently-Announced Festival of the Arts Brunch!

We just filled you in on the advent of a prix fixe brunch coming to Epcot’s Le Cellier during the International Festival of the Arts, and now we’ve got new details about when you can head to the cellar for some tasty brunch bites!

Le Cellier

Advance Dining Reservations are now available for this limited-time offering, but it’s not just limited dates that will have guests scrambling for a seat at the brunch table. The reservations are also only available for two start times.

Figment at Epcot International Festival of the Arts

Le Cellier brunch reservations are only available (at this point) on Saturdays and Sundays during the Festival of the Arts in January and February. That means you’ll only be able to enjoy brunch on January 18, 19, 25, or 26 or on February 1, 2, 8, 9, 15, 16, 22, or 23. And on those days, brunch times include only 12:35PM and 1:20PM start times.

Le Cellier Canadian Cheddar Cheese Soup

But if you’re able to score an ADR for a date and time that works for you, you’ll enjoy pastries, a choice of a starter that may include Canadian Cheddar Cheese Soup, an entree like Eggs Benedict or French Toast Bread Pudding, and a sweet ending like the restaurant’s beloved Maple Creme Brulee.

At $67 per person (or two Disney Dining Plan credits) it’s not the least expensive brunch in the World, but Le Cellier is known to draw a crowd even with a pricey menu. Click here to see Disney World’s official info or to make a reservation.

Will you plan to enjoy brunch at Le Cellier? Let us know in the comments! 

If you can’t wait until your next visit to Le Cellier to dip into Canadian Cheddar Cheese Soup, check out the AllEars Recipe here and make it at home!

Sarah is a former high school English teacher, mom of three, and a (nearly) life-long writer. She's worked with AllEars.net since 2018 and loves sharing the Disney magic with AllEars.net readers.

Leave a Reply

Your email address will not be published. Required fields are marked *