Recipes Crispy Crab Cakes Narcoossee’s Grand Floridian Resort
Yield: 20 orders at 2 ounces per order
3 pounds regular lump crab meat
2/3 cup mayonnaise
4 tablespoons pasteurized egg yolks
4 tablespoons Dijon mustard
2 tablespoons pasteurized lemon juice
1/2 tablespoon Worcestershire sauce
1/2 tablespoon parsley, finely chopped
1 cup cold water
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 tablespoons salt
1 tablespoon Old Bay seasoning
1 tablespoon chives
10 ounces sourdough bread crumbs, crust removed
Method of Preparation:
1. Combine all ingredients in bowl except for the cold water and lump crab meat.
2. Add the cold water to loosen the mixture.
3. Fold in the lump crab meat and form into 2 ounce patties.
4. Pan fry patties in a small amount of oil and finish in the oven at 350 degrees for 5 minutes.