REVIEW: You MUST Stay for Dessert at This Disney World Hotel Restaurant

Planning a trip to Disney World and not sure where you should eat while you’re there? Luckily, you’ve come to the right place!

Here at AllEars, we know all the ins and outs of Disney World restaurants — including where you should definitely eat, and where you should skip. We recently stopped by Olivia’s Cafe. Located at Disney’s Old Key West Resort, this eatery is a spot where guests can “savor hearty home cooking with a taste of the Florida Keys” according to Disney.

Background

This nautical-themed eatery tells the story of Olivia Farnsworth. According to the restaurant’s lore, Farnsworth “lived in a small cottage along Turtle Krawl, upwind of the strip. Almost daily, she would invite curious passersby who smelled her cooking to come on in and pull up a chair. People loved her vibrant flavors and earthy personality, and, before long, she found herself setting more tables. Eventually, Olivia opened the doors to her eponymous cafe, which has been a haven for locals and a must-visit for out-of-towners ever since.”

Atmosphere

Olivia’s Cafe has a nautical, beach vibe, that provides a laid back dining atomosphere. This is helepd by it’s location at the Old Key West Resort, which is relatively far from the hustle and bustle center of the Walt Disney World Resort.

But enough about that, what are we eating?!

Food & Drinks

First up, we grabbed Slow-Cooked Prime Rib for $39. This dish is served with roasted garlic mashed potatoes and broccolini.

We really enjoyed this dish, especially when dipped in the included sauce. The prime rib itself was the perfect combination of chewy and firm at the same time. We ordered medium well, and it was pretty brown, with only small pockets of fat. We found it overall very filling.

As far as the sides, we loved the mashed potatoes. They were soft and salted, creating a delicious texture and flavor combo. The broccolini was a highlight as well. There was more of it when we were expecting. They tasted fresh, with a light spice and salt flavoring.

To pair with the prime rib dish, we also grabbed the $15 Conch Fritters.

These soft corn fritters were good, though admittedly a bit fishy when eaten by themselves. However, when paired with the accompanying key-lime mustard, it gives them a burst of extra flavor.

Also, don’t forget to try out the complimentary included bread, which has a bit of a sweet and fruity taste to it.

Finally, for dessert with grabbed the $9 Olivia’s Bananas Foster, which is served with warm banana bread, bananas foster sauce, and vanilla ice cream. We really enjoyed this dessert! The ice cream had this crunchy drizzle to it, while the caramelized bananas, banana bread, and strawberries combined to create a delicious flavor-profile to craft a dish which we would absolutely have again.

To drink, we picked up the Cherry Bourbon Splash, which is currently no longer listed on the online menu. We’d recommend asking your server to check availability.

Honestly, we found this cocktail a tad watered down on its first sip, and we needed to stir it up well. It was like I wasn’t getting much of an alcohol taste, and I was getting a tiny bit of cherry taste. Once stirred, the drink was sweet, though not too sweet to totally mask the state of the alcohol.

Magic or Tragic?

This Disney World restaurant is a must-visit if…

• If you want to enjoy a beach, nautical vibe with a delicious meal option, and one of our favorite hotel restaurant desserts.

You should skip this Disney World spot if…

• You don’t feel like journeying out of your way to the end of Disney World property.

Overall, we enjoyed our meal at Olivia’s Cafe, and would go back for another meal, though we’d probably change up our cocktail order.

In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to AllEars for the latest Disney news and more!

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Have you eaten at this Disney World restaurant before? Tell us in the comments.

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