A Taste of the Bahamas is Coming to The Edison in Disney Springs This February!

Lots of excitement is coming to Disney Springs.

From the M&M’s store opening soon to a celebration of Black History Month, there’s lots to look forward to. And now, a special culinary event is on the calendar!

On February 25th at 6:30PM, “A Taste of the Bahamas” will come to The Edison. This “intimate evening of creative dishes and craft cocktails” will feature new Executive Chef Deaundra “Dee” Rolle, who will present a mix of traditional flavors from the Bahamas as well as American classics.

The first in a series of chef-driven events, “A Taste of the Bahamas” will allow guests to be transported to the Caribbean while Chef Dee describes the inspiration behind each dish. Here’s the menu:

Appetizer: Conch Duo — Conch fritter n’ conch salad with fritter sauce. Savory battered conch fritters with a tangy remoulade sauce paired with a salad shooter
Entrée: Steam Snapper Peas n’ Rice — Seasoned steamed snapper filet in a braised tomato sauce served over a bed of peas and rice
Dessert: Benne Cake Ice Cream — Fresh churned vanilla gelato with brown sugar benne cake pieces folded in and topped with drizzled caramel

Each course will be paired with a hand crafted Rum Runner, Mai Tai, or Daiquiri.

The three-course dinner and beverage pairing costs $76+ per person, and guests must be 21 or older to purchase. There are a limited number of tickets available, so those interested should reserve their seats on the Patina Restaurant Group website as soon as possible. As always, we’ll keep you updated will all Disney park news here at AllEars!