Trattoria al Forno Replaces Kouzzina at Boardwalk

Look for simple foods “trattoria” baked in an oven (al forno) at the new eatery serving dishes from Italy’s various regions. Everything from Neopolitan pizzas, to pork chop alla Milanese, to house-made cavatelli, polenta and much more. For vegetarians – ruffled campanelle pasta with green beans, roasted potatoes and Genovese pesto. A seasonal risotto will always be on the menu. Paper-thin Italian meets, olives, caponata, pastas, fresh seafood and vegetables will all be part of the dining experience.

Of course, no restaurant would be complete without Italian desserts such as tiramisu, panna cotta, gelatos, and the signature bomboloni (Italian donut holes) with dark chocolate and vanilla gelato.

Wines will all be from around Italy including Tuscany, Veneto and Piedmont. Over 25 wines by the glass and over 60 different bottles. There will even be a signature-blend Italian coffee roasted just for the Trattoria.

Kouzzina closes September 30, 2014.

More details as they are released.