Before the last festival had even ended, we started to see notes of the Flower & Garden Festival popping up around the park. We noticed setup for gardens and topiaries getting put into place, but now we’re seeing signs of the delicious eats to come! Just one day after the last festival ended, some of the food booths have already been transformed!
For this festival, the food booths are referred to as “outdoor kitchens” and the first one we spotted was Trowel & Trellis! This station is hosted by Impossible Foods, and will serve up “innovative recipes with some impossibly delicious twists.”
Over in the American Adventure Pavilion, Magnolia Terrace was getting ready to go. Here, you’ll find comfort food inspired by the Gulf region.
Jardin de Fiestas will serve up Mexican dishes with a little spice!
Hanami is located in the Japan Pavilion. This booth is going to be crafting plates served with “culinary Zen.” Doesn’t that sound intriguing?
Over at Fleur de Lys in EPCOT’s France Pavilion, you’ll be able to indulge in haute cuisine and boissons. We’re excited to see what this Parisian paradise has to offer!
Bauernmarkt in Germany promises bites for foodies of all ages, and we’re definitely ready to try them.
We also spotted a merchandise shop gearing up for the grand opening! We imagine we’ll find plenty of festival-specific items here at the Festival Market.
If anything, seeing these booths pop up is just making us ready to jump right back into festival season. Why do they make us wait a week until the next one?! Oh well! Until then we’ll just be on the lookout for more festival news, so stay tuned!
Will you be visiting Flower and Garden this year? Tell us in the comments!