Recipes Roasted Potatoes and Chianti Butter Tony’s Town Square Restaurant Magic Kingdom

4 Potatoes
2 ounces Romano Cheese
4 ounces Olive Oil
¼ teaspoon Garlic
¼ teaspoon Rosemary
To Taste Salt and Pepper

Chianti Butter:
¼ bottle Chianti Wine
¼ teaspoon Rosemary
8 ounces Butter
1 tablespoon Dijon Mustard
1 pinch Salt and Pepper

Method of Preparation:
For the butter, let the butter sit at room temperature until it becomes soft. Take the wine and reduce by half and let it cool down. In a bowl mix the ingredients all together and place in the refrigerator to stiffen up. For the potatoes, cut the potatoes into wedges and toss all ingredients except for the cheese and place on tray and roast in the over at 325 until soft. Pull the out of the oven and while still hot sprinkle on cheese.