Recipes Breakfast Pizza Chef Mickey’s Contemporary Resort
Yield: 6-8 servings
1 pre made multi grain pizza crust
½ cup of ricotta cheese
½ cup cheddar cheese – shredded
½ cup mozzarella cheese – shredded
¼ cup half & half
2 each eggs – scrambled & cooled
4 each strips of bacon – pre cooked & chopped
Salt & Pepper
Method of Preparation:
Preheat oven to 350º. Scramble two eggs, after cooked place on a paper plate place in freezer to cool down quickly. Once cooled, place in bowl add salt, pepper and mix in half and half. Set aside.
Take the ricotta cheese and add salt and pepper. Spread ricotta cheese mixture over pre made crust, sprinkle both of the cheeses over the entire pizza. Next sprinkle the scrambled egg mixture and chopped bacon over the entire pizza.
Bake @ 350º for approximately 10 – 15 minutes until cheese is melted and golden brown.