Recipes Garlic Buttered Broccoli with Peppers, Onions and Olives Chef Mickey’s Contemporary Resort
Yield: 4 servings
4, 4-ounce servings of fresh broccoli
1/2 thinly sliced red onion
1/2 thinly sliced red bell pepper
10 Nicoise olives, pit removed and quartered
1/2 stick unsalted butter
1 teaspoon chopped fresh garlic
Cook broccoli to desired doneness in boiling water, shock with ice and water to stop the cooking process.
Melt butter in pre-heated saute pan and add onion, peppers, olives and garlic.
Toss in broccoli and season to taste.