Pirate Night Dinner Menu 4 night December 2007
Specialty Cocktails
Captain's Treasure – Absolute Mandarin, Peach Schnapps and Cranberry Juice $4.95
Pirates Nest – Apple Pucker, Peach Schnapps, Malibu and Pineapple Juice $4.95
Rusty Anchor – Midori, Captain Morgan Rum, Passion Fruit and Cranberry Juice $4.95
Appetizers
Black Beard's Jumbo Crab Cakes – with a fruit salsa and honey-lime tropical coleslaw
Pirates Golden Pasta Envelopes – filled with cheese covered in a tomato and green chile sauce
The Buccaneer's Sun-Ripened Pineapple – fresh island pineapple with a coconut covered banana and orange glaze
Pearls of the Caribbean – crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
Bread Specialty
Cuban Rolls
Soups and Salads
Chilled-to-the Bone Honeydew Melon and Mango Soup
Caribbean-style Spicy Vegetable Gumbo Soup
Hideaway Bay Salad – romaine lettuce mixed with garlic and parmesan shavings with jerk-spiced croutons
Jerk Chicken Salad – strips of jerk-spiced chicken on fresh garden salad with plantain chips
Mr.Smee's Bib Lettuce – with baby greens and raspberry vinaigrette
Main Course
Treasure-of-the-Seas Grilled Shrimp and Seared Scallops – served on strings of pasta and fresh creamy tomato sauce
Jack Sparrow's Musked Smoked Pork Shank – on soft herbed polenta, roasted onion and tomato stew with a light barbecue glaze
Cataway Cay's Chicken Breast Rubbed with Pirate Island Spice – with rice and beans and fried okra on a rich spiced glaze
Captain Hook's Macadamia Dusted Mahi Mahi – with crushed onion potatoes, sweet carrots, roasted broccoli on mild red curry sauce
The Black Pearl's Oven-Roasted Beef Tenderloin – with sour cream chive smashed potatoes and sugar-baked carrots with a deep red wine glaze
Lighter Fare
Baked Chicken Breast
Grilled Sirloin Steak
Citrus Flavored Poached Mahi Mahi
All of the above are served with garden Vegetables and your choice of steamed white rice or baked potato
Vegetarian Selections
Baked Bell Pepper– filled with caribbean rice and light coconut curry sauce
Tiger Lily's Grilled Eggplant– with jamaican vegetable stew
Desserts
Shiver-Me-Timbers – on a macadamia barnacle bottom
Floating Island of Tropical Fruit Treasures – meringue chest filled with tropical fruit and berries surrounded by a vanilla sauce
Walk the Triple Layered Chocolate Gangplank Cake – and fall into a rich dark chocolate sauce
The Lost Banana Treasure – found with caramel rum sauce and vanilla ice cream. Flambeed by your head server in the dining room
The Calypso Ice Cream Sundae– containing rum and raisin ice cream, caribbean cake and a rum caramel sauce
No Sugar Added Desserts
Mango Mousse Cake – with whipped cream and mango compote
Coconut Rice Pudding – with raspberry sauce
Assorted Sugar – Free Ice Cream
Dessert Wines
Apple Ice Wine $9.00
Boony Doon Muscat $8.25
Port
Quinta do Noval 10 Year Tawny $6.75
Specialty Coffees
Espresso $2.00
Cappuccino $2.75
After Dinner Liqueurs
Kahlua $5.00
Grand Marnier $5.00
Tia Maria $5.00
Amaretto di Saronno $5.00
Baileys Irish Cream $5.00