Parrot Cay Dinner Menu 4 night December 2007
Specialty Cocktails
Cape Cod Margarita – Tequila, Grand Marnier, Sour Mix and a splash of Cranberry $4.95
Two Seasons – White Rum, Creme de Banana, Blue Curacao and Passion Fruit Juice $4.95
Banana Caribe -Spiced Rum, Creme de Banana with a frozen blend of Pineapple and Coconut Juice $4.95
Appetizers
Quinoa and Grilled Vegetables – topped with crumbled goat cheese and drizzled with black olive oil
Spice Island Chicken Wings – with pomegranate barbecue sauce
Baked Crab Martinique – jumbo lump crab baked in a creamy cheese sauce
Trio of Salmon – a sampling of smoked, poached and marinated salmon
Bread Selection
Warm Banana Bread
Soups and Salads
Cold Cream of Mango and Papaya – flavored with passion fruit
Cream of Sweet Onion Soup – with a cheese and calamata olives crouton
Parrot Cay Salad – bibb lettuce with tomato dressing
Mixed Island Greens – with marinated tomatoes and ranch dressing
Tropical Style Fruit Salad – drizzled with honey-lime syrup
Main Course
Island Roasted Rib-Eye of Beef – with double-baked potatoes and green beans
Mixed Grill – grilled beef tenderloin, lamb chop, bacon-wrapped sausage and jumbo shrimp with a cabernet mushroom sauce
Pan-Seared Grouper with Shrimp Lemon Butter – on olive oil potato and cauliflower puree with grilled zucchini
Caribbean Roast Chicken – mashed sweet potatoes, corn kernels and spinach with a spice glaze
Baby Back Pork Ribs – with prickly pear barbecue sauce, mango and papaya coleslaw and sweet potato fries
Lighter Fare
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
All of the above are served with garden vegetables and your choice of steamed white rice or baked potato
Vegetarian Selections
Gnocchi Au Gratin – with creamed spinach
Vegetable Strudel – served with sweet potato, green beans and tomato coulis
Desserts
Creme Brulee Cheesecake
French Toast Banana Bread Pudding – with coconut ice cream and caramel sauce
Lemon Meringue Pie – on kumquat sauce
Chocolate-Espresso Walnut Cake – served with caramel coffee sauce
Ice Cream Sundae – double fudge bar and cookies, topped with whipped cream and chocolate sauces
No Sugar Added Desserts
Pina Colada Bread Pudding
Cheese Cake – with strawberries and whipped cream
Assorted Sugar-free Ice Cream
After Dinner Liqueurs
Tia Maria $5.00
Melon Slice – Midori, Galliano and Malibu $5.00
Amaretto di Saronno $5.00
Baileys Irish Cream $5.00
Specialty Coffees
Espresso $2.00
Cappuccino $2.75