It’s been a little while since Disney has shared an update on some of the restaurants that remain closed in Disney World, but today we’ve learned of TWO spots that will be reopening soon!
Over at Disney’s Wilderness Lodge, the popular character dining experience at Artist’s Point will be returning next month and now we have an update on a restaurant at another recently reopened resort!
The menu here will feature several “Southern specialties” including an all-you-care-to-enjoy Chef’s Platter with ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. Plus, General Fulton’s Prime Rib, the Deep-South Shrimp and Grits, Boatwright’s Jambalaya, AND Boatwright’s Harvest Jambalaya (which is plant-based) will be returning to the menu!
And, you’ll want to leave some room for dessert, because there will be a Mississippi Mud Creme Brulee (which is a decadent chocolate brulee with a chocolate shortbread cookie) on the menu too.
Reservations will open on December 2nd, 2021, and will then be available to be made 60 days in advance. And, we’ll continue to keep an eye out for more reopening updates from Disney World, so be sure to stay tuned to AllEars for the latest!
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Have you ever dined at Boatwright’s Dining Hall? Let us know in the comments!