Along with its completely immersive atmosphere, Batuu’s local cantina also has one seriously wild menu of cocktails and concoctions. While there’s plenty for everyone to enjoy, we’re bringing you our top five drink picks from the menu!
Our Top Picks at Oga’s Cantina in Disney’s Hollywood Studios
5. Dagobah Slug Slinger
Let’s start with one of the most eye-catching drinks on the menu! The Dagobah Slug Slinger is made with herradura reposado tequila, Bols blue curaçao, citrus juices, ginger, herbs, and bitters. Oh — and it’s garnished with a gigantic sprig of rosemary!
Overall, the menu at Oga’s Cantina heavily favors sweet drinks, so this one is our recommendation for those that do not want something sweet. Instead the drink has a more earthy taste (due in large part to the ginger, herbs, and bitters) that lends itself well to anyone looking for something less sweet on the menu.
4. Cliff Dweller
If you’re looking for a non-alcoholic option, Oga’s Cantina offers several choices. One of our favorites is the Cliff Dweller, which is made with citrus juices, coconut, hibiscus-grenadine, and Ginger Ale.
While the drink tastes wonderful, one of our favorite parts is how it’s served — in an adorable Porg mug! While you have the option to purchase this cute mug to bring home with you, the drink will be served in it regardless!
3. Jedi Mind Trick
Well we have to add the Jedi Mind Trick to the list. Not only is it delicious, but it has one of our favorite names on the menu!
Made with Ketel One botanical grapefruit and rose vodka, John D. Taylor’s velvet falernum, Bols blue curaçao, white grape juice, lime juice, and grapefruit bitters, the Jedi Mind Trick is a smaller drink, but it’s a truly delicious combination of flavors.
2. Jet Juice
Jet Juice is one aptly named drink on Oga’s menu. Made with Maker’s Mark bourbon, Ancho Reyes chile liqueur, Cedilla açaí liqueur, white grape juice, and lemon juice, this drink is not messing around when it comes to flavor.
That being said, this is one of the most popular items on the menu — and for good reason! It’s a unique combination of flavors that definitely fits well in the atmosphere of Oga’s Cantina, making it a favorite for many guests.
1. Fuzzy Tauntaun
What could be number one except for what may be the most talked about drink from the menu? The Fuzzy Tauntaun is made with peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and, perhaps most famously, topped with “buzz button tingling” foam.
The drink is delicious and a favorite amongst the AllEars Team. But what makes it such a topic of conversation is the “buzz button foam” on top, which is made from an edible Szechuan flower that is said to be a natural painkiller. In this case, it makes your lips go numb! It’s a fun feeling and one that’s easy to make you feel like you truly have traveled to a cantina in a galaxy far, far, away!
What is YOUR top pick at Oga’s Cantina? Let us know in the comments below!
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